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Caramelized Onion, Fig, and Blue Cheese Strudel

November 30, 2008

Caramelized Onion, Fig, and Blue Cheese Strudel Cooking Light, October 1996 I made this a loooooooooong time ago, but I remember I made it the other day when I saw another strudel recipe I made and thought I'd post this. I don't think this is the picture for the strudel. I think it's for the salmon and dill strudel which I haven't made. I made the filling the night before because I was taking it to someones house for a German night. It was really interesting. Everyone loved it, but I'm not so … [Read more...]

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Filed Under: Recipe ReviewTagged: Appetizer, cheese, fruit, strudel, vegetables

Parmesan Zucchini Sticks with Smoky Roasted Romesco Sauce

September 28, 2008

Parmesan Zucchini Sticks with Smoky Roasted Romesco Sauce Cooking Light, July 2008 I made these, but we really didn't eat them. I tasted a couple and they were okay. Nothing really to write home about. The sticks need longer to cook than in the recipe. I may bring some in tomorrow as a snack and put them in the toaster oven here at work. The romesco sauce was deliscious, though. I am a HUGE fan of romesco sauce. It goes well with anything and is an excellent sauce for pasta or pasta … [Read more...]

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Filed Under: Recipe ReviewTagged: Appetizer, Italian, sauce, vegetables, zucchini

World’s Greatest Chicken Nachos

January 29, 2008

World's Greatest Chicken Nachos Cooking Light, JULY 1999 Yeah, not so much. I should have just cooked the ground turkey (had it instead of chicken) and added the tomatoes and jalapeno and that's it. It tasted sweet. Doesn't really go well with nachos. The baked Utz I used came out soggy because the turkey was REALLY wet and there was a LOT of it. I have never made homemade nachos that didn't come out soggy. And the RF cheese I used didn't melt right. I should have just used our standard … [Read more...]

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Filed Under: Recipe ReviewTagged: Appetizer, beef, spicy, Tex-Mex

Oven Fried Chicken Fingers with Honey-Mustard Dipping Sauce

January 29, 2008

Oven Fried Chicken Fingers with Honey-Mustard Dipping Sauce Cooking Light, JULY 1999 These weren't crispy at all. I even cooked them on a rack and close to the top of the oven. Still, not crispy. I should have browned them in a skillet THEN put them in the oven. The dipping sauce was really good, though!! And soaking them in the buttermilk did make them nice and tender. Measuring cups and spoon Medium bowl Roasting pan … [Read more...]

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Filed Under: Recipe ReviewTagged: Appetizer, chicken, poultry, snack

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AboutMe

I'm Christie and I'm A Kitchen Hoor! At least that's what my friends call me. I've been in the kitchen since I was tall enough to see over the counter. I hope you stay a while and find some new recipes.

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