Smoked Chipotle Shrimp Deviled Eggs have smoked chipotle dusted shrimp and smoked eggs combined with mayonnaise and a delicious barbecue mustard sauce. These will FLY off the table at your next backyard barbecue. … [Read more...]
Memphis BBQ Pot Roast Sandwiches with Garlic Radish Cole Slaw
Heinz BBQ Memphis Sweet & Spicy is the only barbecue sauce you need to make this delicious Memphis BBQ Pot Roast Sandwiches. The Garlic Radish Slaw has seven simple ingredients found in every kitchen. Holy wow, y’all!! Are you ready for some insanely good ‘cue for the summer holiday season? ‘Cause this Memphis BBQ Pot Roast Sandwiches with Garlic Radish Cole Slaw is INSANELY GOOD! Like the whole house smelled like a Memphis smokehouse insanely food. Like, the … [Read more...]
Cherry Chipotle Chicken Barbecue Sandwiches
Not Ketchup Cherry Chipotle sauce is base for this deliciously sweet and spicy barbecue sauce. Cherry Chipotle Chicken Barbecue Sandwiches are messy good, so grab some napkins or a towel. Again, Erika over at Not Ketchup was a fabulous sponsor to the most recent event I participated in; #TripleSBites. I used a little of her sauce for my Lime Shrimp with Chipotle Cherry Cocktail Sauce. Ya know? The sauce the hubs almost lick straight out of the bowl it was that good? And it was … [Read more...]
Slow Cooker NC Pulled Chicken
With all the tang of delicious North Carolina Barbecue, this Slow Cooker NC Pulled Chicken will calm any craving you have for their notorious, vinegar based barbecue. I wanted barbecue. No. Scratch that. I wanted NORTH CAROLINA barbecue. Don’t ask me why. I just did. All that vinegary, spicy goodness. YUM!! So, I thought I’d poke around and see what goes into making the sauce for NC BBQ. Granted, this isn't a smoker recipe. It’s a slow cooker recipe. And it was pretty darn good, if I do say so … [Read more...]
Honey Mustard Barbecue Chicken
I made this before I left. I just haven't gotten around to putting it on the blog. Which is strange because this was REALLY good. I mean, like THE BEST slow cooker barbecue chicken I've made. Ever. There was just something about the layers of flavors that just made this FAN-tastic. The sweetness, the spice, the mustard kick. It was just all there and all yummy. I think I was waiting for Labor Day to roll around and post this. But that doesn't make sense … [Read more...]
Barbecue Chicken with Mustard Glaze
Click here for recipe Cooking Light, July 2009 We had this tonight for dinner. It was quick to prep and we roasted them in the oven instead of a grill pan or on the grill. We really do need more gas for our grill. Anyway, I didn't have dark brown sugar. I can't really tell much of a difference in taste in recipes like this. I made the rub and then the glaze. I put the thighs in a foil lined roasting pan with a rack. I rubbed the spice mixture over top and then used a silicone basting … [Read more...]
Asian Barbecue Chicken
Asian Barbecue Chicken recipe Cooking Light, March 2002 It didn't look like enough sauce to marinate the chicken in, so I doubled it. *snort* I put all the ingredients in the bowl, mixed it all up, poured it into the plastic bag and proceeded to kneed the bag with my hands to make sure the marinade was evenly distributed. Well, needless to say the bag wasn't QUITE closed. Yeah, all over the floor, me the cabinet, you name it. So, I spilled about half of the double on the floor and … [Read more...]
Pork Chops with Hoisin-Molasses Barbecue Sauce
Pork Chops with Hoisin-Molasses Barbecue Sauce Cooking Light, March 2008 I started the sauce before work. Now, we have a REALLY sensitive fire alarm that's just high enough that I can't reach it. Well, it went off. I had the pan too hot and the molasses and sugar burned. It stank to high heaven and at 6 the fire alarm started going off. I had to get the ladder out to hit the button to turn it off and then put the fan in the doorway to keep it from going off again. It was an exciting … [Read more...]