Corn and Tomato Salad uses leftover corn on the cob and grape tomatoes to make a delicious sauteed salad. It's sweet, crunchy, and creamy all in one! … [Read more...]
Slow Cooker Greek Gigantes
Slow Cooker Greek Gigantes are full of flavor with just a few pantry ingredients. Serve with pan seared pork chops or chicken breasts for a hearty dinner or a small salad and crusty bread for a light dinner. … [Read more...]
Easy Slow Cooker Lady Pea Cassoulet
Easy Slow Cooker Lady Pea Cassoulet is a hearty casserole full of flavor. Delicious Lady Cream Peas are used in place of white beans for a twist on the classic casserole. … [Read more...]
Smoked Turkey Legs with Butter Beans in Tomato Pesto Broth
Braising the hickory smoked turkey legs in chicken broth make for a rich broth used to cook butter beans. Smoked Turkey Legs with Butter beans in Tomato Pesto Broth has a smoky, tomato broth and large butter beans. It’s a rich meal that will warm you up on the coldest nights. … [Read more...]
#FoodieFriDIY is LIVE with TONS of Inspiration
#FoodieFriDIY is LIVE with TONS of Inspiration Work sucks. We usually have 45 days to do a job that we're being made to complete in about 3 weeks. Yikes. All work is stopped so we can all do this one job. Yay. Did you show Debra some love?? She's such a sweet host. I can't wait to see her grow this party with us. It's full of such inspiration! DIY, decorating, recipes, how to's! I love all y'all's posts!! Speaking of which, I can't wait to see what you … [Read more...]
Slow Cooker Red Beans and Rice
Slow Cooker Red Beans and Rice Cooking Light, April 2003 Okay, so this is the second slow cooker rice and beans recipe I've tried. I've come to the conclusion that it's the sausage that makes it taste funny. It also gets way too cooked and sometimes hardens. Add it about an hour before it's done to prevent it from turning hard or dark brown. Otherwise, the beans were really good!! Measuring cups and spoons Knife Cutting board Slow cooker … [Read more...]
Halibut with White Beans in Tomato-Rosemary Broth
Halibut with White Beans in Tomato-Rosemary Broth Cooking Light, OCTOBER 2007 O M G this was FANTASTIC! I pan seared the fish and then put them in the toaster oven to keep warm and finish cooking knowing that the sauce was going to take at least 20 minutes to reduce. The only thing I would do, is possibly mash some of the beans to thicken the sauce, OR put them in at the end AFTER it has reduced. I think they got overcooked when the sauce was reducing. We tossed it over some angel hair and it … [Read more...]