Savory French toast is not only different, but is amazingly tasty! This Tomato Parmesan Pain Perdu with Poached Eggs and Rarebit Sauce is hearty enough for any meat eater. … [Read more...]
Corned Beef Hash Burger
Corned Beef Hash Burger is just what you’re thinking. Corned beef laced burger topped with crispy potatoes and a fried egg. Not to mention the sautéed cabbage and stout mustard seed dijonnaise. … [Read more...]
Tex-Mex Steak Salad with Chipotle Ranch Dressing
Tex-Mex Steak Salad with Chipotle Ranch Dressing is an easy yet delicious healthy salad recipe for your family. The kicked up dressing is great on any salad, but it's the perfect topping for this salad. … [Read more...]
Slow Cooker Stout Braised Chuck Steak
Slow Cooker Stout Braised Chuck Steak has a rich flavor to the meat and the broth thanks to the stout. It's super easy and simmers all day in the slow cooker for a perfect, cold weather meal. … [Read more...]
Turkey Bratwurst with Purple Cabbage and Noodles
I put this on the menu on Sunday. Thursday I said to myself, "Man! I really want a hot dog. Oh yeah! We're having brats for dinner tonight." *snort* … [Read more...]
Pumpkin Ale Brioche Bread Pudding
Man, do I really love fall!! I love the cool air, the flavors, the aromas, the fact that I can have the oven on and not worry about it being too hot in the apartment. I REALLY love baking fall produce like apples and… PUMPKIN!! Actually this is pumpkin and pumpkin ale. This was a recipe I made for the Spiked! Recipe Challenge. It’s a bi-monthly challenge for recipes made with alcohol. I stumbled on it at one point and thoroughly enjoy participating every other month. In September it was fall … [Read more...]
Hungarian Beef Goulash
I made the Cooking Light Hungarian Goulash over 2 years ago. I LOVE LOVE LOVE that recipe. I've made it many times for #SundaySupper because it's just not a dish you can throw together on a weeknight. There are many ingredients, many steps, and lots of simmering. LOTS of simmering. I don't know about you, but when the weather gets cooler I like to make soups and stews. I consider this to be a stew. It's not really, but it just has that flavor … [Read more...]
Pumpkin Ale Pretzel Buns
Fall baking is always so much fun. The spices, the aromas, the tastes. It's like the appetizer. Thanksgiving is the salad/soup course for the main course of the Holidays, then the dessert that is New Years. At least, that's sort of how it's all pictured in my head at least. AND Fall has such yummy produce! Squashes, apples, mushrooms, pears (hmmmm mushrooms and pears...), cauliflower, figs, shallots, Brussels sprouts! Mmmm. All such yummy ingredients! … [Read more...]