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Broccoli Cheese Casserole

October 30, 2019

A family favorite recipe gets a makeover. Broccoli Cheese Casserole is packed with delicious broccoli, cheese sauce, and topped with sweet and salty Ritz crackers. It's on our holiday table every year. #HolidaySideDish

A family favorite recipe gets a makeover. Broccoli Cheese Casserole is packed with delicious broccoli, cheese sauce, and topped with sweet and salty Ritz crackers. It's on our holiday table every year. … [Read more...]

2 Comments
Filed Under: Side Dish, HolidaysTagged: broccoli, easy, Holidays, side dish

#FoodieFriDIY – Grilled Cheese Among Other Things

April 14, 2016

#FoodieFriDIY - Grilled Cheese Among Other Things

#FoodieFriDIY - Grilled Cheese Among Other Things … [Read more...]

3 Comments
Filed Under: #BloggingEventsTagged: #GrilledCheeseMonth, beverage, broccoli, DIY, grilled cheese, pie, rice, sandwich, sauce

Green and White One Pot Pasta

October 24, 2015

Broccoli and cheddar are the perfect combination! It’s also perfect in this Green and White One Pot Pasta aka Broccoli Cheddar Chicken Pasta; a one pot meal on the table super quick! … [Read more...]

7 Comments
Filed Under: Main Dish - Poultry, One Pot One PanTagged: broccoli, budget, cheese, easy, main dish, one pot, pantry recipe, pasta, poultry, quick

Shrimp and Broccoli Stir-Fry

November 9, 2008

Shrimp and Broccoli Stir-Fry Cooking Light, January 2008 This was mighty yummy except for the vinegar in the recipe. It was a little too powerful for our taste. I would but it in half and add more soy sauce. Of course, we use tamari soy sauce which tastes MUCH better than the regular stuff. I'm pretty sure we'll be making this again. Measuring cups and spoons Knife Cutting board Large nonstick pan or wok pan … [Read more...]

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Filed Under: Recipe ReviewTagged: Asian, broccoli, main dish, seafood, shrimp, stir-fry, vegetables

Broccoli with Red Pepper Flakes and Toasted Garlic

October 12, 2008

Broccoli with Red Pepper Flakes and Toasted Garlic Cooking Light, March 2007 So, we don't really have a lid big enough to fit the LARGE nonstick pan. It's on the list of things to get next time we go shopping. This wasn't really garlicky and not that spicy. Next time, I think we'll add the garlic and pepper to the pan first then add the broccoli and then the water. I think that will make for better garlic and spicy flavor. It was still really good. You can follow the same recipe and then add … [Read more...]

1 Comment
Filed Under: Recipe ReviewTagged: broccoli, side dish, vegetables

Broccoli and Chicken Stir-Fried Rice

January 10, 2008

Broccoli and Chicken Stir-Fried Rice Cooking Light, JULY 2007 So the recipes calls for these lime marinated chicken breasts. I stuck the marinade in a bag with the chicken and froze them until we needed to use them. No where in this recipe does it say that the breasts are to be ALREADY cooked. It didn't come out pretty, but it was mighty tasty!!   If you haven't cooked the chicken breasts previously, then that's the first thing I would do. I would also under cook the broccoli. It was a … [Read more...]

2 Comments
Filed Under: Recipe Review, Main Dish - PoultryTagged: Asian, broccoli, chicken, main dish, poultry, stir-fry

AboutMe

I'm Christie and I'm A Kitchen Hoor! At least that's what my friends call me. I've been in the kitchen since I was tall enough to see over the counter. I hope you stay a while and find some new recipes.

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