A family favorite recipe gets a makeover. Broccoli Cheese Casserole is packed with delicious broccoli, cheese sauce, and topped with sweet and salty Ritz crackers. It's on our holiday table every year. … [Read more...]
#FoodieFriDIY – Grilled Cheese Among Other Things
#FoodieFriDIY - Grilled Cheese Among Other Things I have to make this short this week. It's been a great week. No, seriously. It's been okay. I had yesterday off and was able to get some recipes banged out for #BrunchWeek! I hope y'all follow us the first week of May as we share some delicious, brunch worthy recipes. I have some delicious ones lined up. The hubs and I are BOTH excited for #FWCon in May. I think he's more excited about having time … [Read more...]
Green and White One Pot Pasta
Broccoli and cheddar are the perfect combination! It’s also perfect in this Green and White One Pot Pasta aka Broccoli Cheddar Chicken Pasta; a one pot meal on the table super quick! … [Read more...]
Shrimp and Broccoli Stir-Fry
Shrimp and Broccoli Stir-Fry Cooking Light, January 2008 This was mighty yummy except for the vinegar in the recipe. It was a little too powerful for our taste. I would but it in half and add more soy sauce. Of course, we use tamari soy sauce which tastes MUCH better than the regular stuff. I'm pretty sure we'll be making this again. Measuring cups and spoons Knife Cutting board Large nonstick pan or wok pan … [Read more...]
Broccoli with Red Pepper Flakes and Toasted Garlic
Broccoli with Red Pepper Flakes and Toasted Garlic Cooking Light, March 2007 So, we don't really have a lid big enough to fit the LARGE nonstick pan. It's on the list of things to get next time we go shopping. This wasn't really garlicky and not that spicy. Next time, I think we'll add the garlic and pepper to the pan first then add the broccoli and then the water. I think that will make for better garlic and spicy flavor. It was still really good. You can follow the same recipe and then add … [Read more...]
Broccoli and Chicken Stir-Fried Rice
Broccoli and Chicken Stir-Fried Rice Cooking Light, JULY 2007 So the recipes calls for these lime marinated chicken breasts. I stuck the marinade in a bag with the chicken and froze them until we needed to use them. No where in this recipe does it say that the breasts are to be ALREADY cooked. It didn't come out pretty, but it was mighty tasty!! If you haven't cooked the chicken breasts previously, then that's the first thing I would do. I would also under cook the broccoli. It … [Read more...]