Savory and hearty buckwheat waffles are topped with delicious poached eggs and silky hollandaise. This Buckwheat Waffles Benedict is an interesting spin on your traditional Benedict dish. … [Read more...]
#FoodieFriDIY -Featuring Fun Treats and Cool Eats
#FoodieFriDIY -Featuring Fun Treats and Cool Eats … [Read more...]
Creamed Chipped Spinach and Mushrooms Over Toast
Creamed Chipped Spinach and Mushrooms Over Toast is served over toast with a couple of fried eggs making for a deliciously different breakfast for dinner meal. … [Read more...]
Spinach and Mushroom Quiche with Spaghetti Squash Crust
Using spaghetti squash as the crust makes a delicious and low-carb Spinach and Mushroom Quiche with Spaghetti Squash Crust. The texture and flavor of the squash enhances the spinach and mushroom flavors in this meal. … [Read more...]
Chilaquiles Hash
Chilaquiles Hash is a delicious and hearty Latin American style of goulash or as Mom calls it, left over smorgasbord. … [Read more...]
Leek Confit Frittata
This is the second recipe I made from The Wimpy Vegetarian for Secret Recipe Club. I had leeks. I had leeks for the braised sausage that we usually make. I wanted needed to make something with the rest of the leeks before they went bad. No. They weren't that old. They weren't. Anyway... *insert real life snippet* Feel free to skip down to the recipe. This has been the source of an emotional struggle for the last few days... I'll … [Read more...]
S’s Breakfast Scramble
This hearty breakfast is perfect for lazy weekends, guests, or even brunch! S's Breakfast Scramble is packed with sausage, hearty vegetables, and eggs (or egg substitute). It's easy to double or triple for a large hungry crowd. … [Read more...]
Blueberry Pancakes
Blueberry Pancakes recipe Cooking Light, August 2009 These were really, really, REALLY thick! The batter was UBER thick and I had to thin it to get it to come out of the measuring cup! HOLY SMOKE! I didn't top the pancakes with the blueberries after seeing how thick the batter was. I tried one with the blueberries on top and they just sat there and did not sink into the batter AT ALL! So, I added the to the batter. These are good. They're pretty filling, too. I didn't get hungry until around … [Read more...]