Broccoli & Cheddar Baked Quinoa
This Broccoli & Cheddar Baked Quinoa is very herbaliscious! It’s delicious and is easily prepared for a #MeatlessMonday.
This Broccoli & Cheddar Baked Quinoa is very herbaliscious! It’s delicious and is easily prepared for a #MeatlessMonday.
This Pasta Primavera Bake is a perfect #MeatlessMonday casserole. All the flavors of pasta primavera in a baked casserole. YUM!
Have left over pasta? Have a fridge full of bits and pieces of pickled or jarred vegetables? Make this #MeatlessMonday Mediterranean Pasta Frittata!
Silky smooth and deliciously rich, the red wine sauce is decadent over the slow braised chicken thighs. Coq au Vin is truly worth the effort to make and is a stunningly delicious meal to prepare.
This Baked Pasta and Sausage and Tomato Cream Sauce a cross between a traditional baked penne and a lasagna. I had cottage cheese and ricotta that needed cooking so I made this recipe to prevent needless food waste! Cook from your pantry, freezer or fridge and whip up…
I know these Corned Beef and Cabbage Enchiladas sounds weird, but they taste amazing! If you love corned beef like I do, you’ll have to try these because you and your family will love them.
A healthier take on delicious lasagna, this Healthier Lasagna with Roasted Tomato Sauce has an amazing depth of flavor your family will love.
A hearty and meat free version of the traditional classic, Mushroom and Lentil Cottage Pie won’t have you missing the meat. It’s packed with hearty goodness and tons of flavor!