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Chicken Chasseur

February 12, 2023

Chicken Chasseur, also called Hunter’s Chicken, combines crispy chicken with a chasseur sauce made of mushrooms, wine, tomatoes, , broth, and herbs. Serve this dish to someone special and they will love you for it! #OurFamilyTable #HunterChicken #chasseursauce #ValentinesDay #comfortfood #onepotrecipe

Chicken Chasseur, also called Hunter’s Chicken, combines crispy chicken with a chasseur sauce made of mushrooms, wine, tomatoes, , broth, and herbs. Serve this dish to someone special and they will love you for it! … [Read more...]

6 Comments
Filed Under: Holidays, Main Dish, Main Dish - PoultryTagged: #OurFamilyTable, chicken, chicken thighs, comfort food, easy, one pot, stew, Valentine's Day

Milk Braised Chicken Thighs

June 19, 2017

Milk makes the most tender chicken and delicious gravy.  Milk Braised Chicken Thighs are beyond fork tender and packed with delicious flavor. #DairyMonth

Milk makes the most tender chicken and delicious gravy.  Milk Braised Chicken Thighs are beyond fork tender and packed with delicious flavor. … [Read more...]

32 Comments
Filed Under: Main Dish - PoultryTagged: braised, chicken thighs, dairy, main dish, poultry

Roman Style Braised Chicken Thighs

May 20, 2014

Roman Style Chicken before, but this is a cross between that recipe and a slow braised cacciatore. Roman Style Braised Chicken Thighs is a hearty and delicious dinner! … [Read more...]

13 Comments
Filed Under: Main Dish - PoultryTagged: braised, chicken thighs, Italian, main dish, poultry, vegetables

Moroccan Chicken Thighs

April 17, 2012

  Moroccan Chicken Thighs COOKING LIGHT, JANUARY 2008True to form, I didn't make this per the directions.  I turned it into a crock pot recipe.  For some reason, I don't want to wait an hour to eat chicken thighs when I can throw the ingredients in the slow cooker and just let it cook that way. Don't put the chickpeas and the apricots in at the beginning.  I would toss them in for about 20 minutes or so to heat through.  The apricots turned to mush.  Not a … [Read more...]

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Filed Under: Recipe ReviewTagged: chicken thighs, Moroccan, poultry, slow cooker

Turkish Chicken Thighs

November 15, 2009

Turkish Chicken Thighs recipe EatingWell: April/May 2005 These were good. Not as good as the spicy yogurt marinated chicken thighs, but it doesn't call for garam masala. *snort* I wanted to try something a little different with roasted chicken thighs. These were good and easy to make. I served them with some roasted zucchini. Measuring cups and spoons Knife Cutting board … [Read more...]

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Filed Under: Main Dish - Poultry, Recipe ReviewTagged: chicken, chicken thighs, poultry, recipe review

Spicy Honey-Brushed Chicken Thighs

April 8, 2008

Spicy Honey-Brushed Chicken Thighs Cooking Light, March 2007 These were very yummy and spicy! I couldn't taste much of the honey, though. Hm... I coated the thighs in the rub that morning. Then we put them in the oven with the potato wedges, so we didn't broil them. After about 30 minutes, we took them out and basted the one side, turned them over, basted the other side, and put them back in to finish. After about 45 minutes at 450, they were done! I know we'll be making this one … [Read more...]

1 Comment
Filed Under: Recipe ReviewTagged: chicken, chicken thighs, main dish, poultry, Southwest, spicy

AboutMe

I'm Christie and I'm A Kitchen Hoor! At least that's what my friends call me. I've been in the kitchen since I was tall enough to see over the counter. I hope you stay a while and find some new recipes.

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