Milk makes the most tender chicken and delicious gravy. Milk Braised Chicken Thighs are beyond fork tender and packed with delicious flavor. … [Read more...]
Roman Style Braised Chicken Thighs
Roman Style Chicken before, but this is a cross between that recipe and a slow braised cacciatore. Roman Style Braised Chicken Thighs is a hearty and delicious dinner! We’ve made Roman Style Chicken before, but this is a cross between that recipe and a slow braised cacciatore. This Roman Style Braised Chicken Thighs is a hearty and delicious dinner, I’ve got to tell you. It was super tasty and didn’t take all that long to make, surprisingly! With a little prep work, I bet you could make this on … [Read more...]
Moroccan Chicken Thighs
Moroccan Chicken Thighs COOKING LIGHT, JANUARY 2008True to form, I didn't make this per the directions. I turned it into a crock pot recipe. For some reason, I don't want to wait an hour to eat chicken thighs when I can throw the ingredients in the slow cooker and just let it cook that way. Don't put the chickpeas and the apricots in at the beginning. I would toss them in for about 20 minutes or so to heat through. The apricots turned to mush. Not a bad mush, but it wasn't … [Read more...]
Turkish Chicken Thighs
Click here for recipe EatingWell: April/May 2005 These were good. Not as good as the spicy yogurt marinated chicken thighs, but it doesn't call for garam masala. *snort* I wanted to try something a little different with roasted chicken thighs. These were good and easy to make. I served them with some roasted zucchini. Measuring cups and spoons Knife Cutting board … [Read more...]
Spicy Honey-Brushed Chicken Thighs
Spicy Honey-Brushed Chicken Thighs Cooking Light, March 2007 These were very yummy and spicy! I couldn't taste much of the honey, though. Hm... I coated the thighs in the rub that morning. Then we put them in the oven with the potato wedges, so we didn't broil them. After about 30 minutes, we took them out and basted the one side, turned them over, basted the other side, and put them back in to finish. After about 45 minutes at 450, they were done! I know we'll be making this one … [Read more...]