Chili-Cheese Mac COOKING LIGHT, APRIL 2012 It didn't look like the picture. I probably should have drained the meat, as it produced quite a bit of liquid. Or cut back on the broth a bit to compensate.It was very much like Hamburger Helper. LOL It was good! It was quick and easy! I used the Weight Watchers Mexican cheese blend. It's the only RF type of cheddar type cheese WalMart carries. At least at my store anyway.I want it to be spicier. I might use the regular or hot Rot-El … [Read more...]
Chili Fries
Chili Fries Cooking Light, JULY 1996 YUM! They needed more oregano, though, I thought. They went VERY WELL with the barbecued chops we had. They weren't spice, though. I think next time I'll add some cayenne or some ground chipotles. Mandolin Measuring cups and spoons Large bowl Jelly roll pan … [Read more...]