Triple-Chocolate Cheesecake COOKING LIGHT, APRIL 1996 For Christmas I asked for a spring form pan. Yes, I ask for kitchen shit for Christmas, Birthdays, etc. *I* am a kitchen hoor!! Obviously, I got one. *happy dancing* So, now come the experiments with cheesecake. This being my second one, but first one with the right tool! :DI made the crust too thick and cooked it too long. The sides were REALLY crunchy. I used chocolate graham crackers. *misses chocolate Nilla … [Read more...]
Chocolate-Banana Snack Cake
Click here for recipe Cooking Light, May 2006 This is the second time I've made this. I refer to it as the divorce cake. I made a double batch once. I took half to a friend's house for a party thinking I would have some for later when I got home. Yeah, no. He ate the WHOLE EFFING THING! Yes, I went ape. This is pretty good. It's chocolate-y with a hint of banana flavor. This time, I added a little bit of banana flavoring to make it a little more banana-y. I took it to one of the Holiday … [Read more...]
Fudgy Brownies
Click here for recipe Cooking Light, JULY 2002 Yes, they're fudgy. The batter is really thick and you need to really spread it into the pan. I only had dark chocolate cocoa powder so they were more like blackies than brownies. *snort* I don't now if CTM liked them all that much, but I sure did and will make them again with regular cocoa powder. Measuring cups and spoons Whisk Rubber spatula 8x8 pan … [Read more...]
Double-Chocolate Cupcakes
Double-Chocolate Cupcakes Cooking Light, DECEMBER 2007 These aren't so much cupcakes and they are muffins. They were pretty dry. They are very chocolatey, though. They really remind me more of muffins than cupcakes. I've been snacking on them for a about a week or so. Measuring cups and spoons Mixing bowl Hand or stand mixer Muffin tin Spatula … [Read more...]
Black Forest Cherry Cheesecake
Black Forest Cherry Cheesecake Cooking Light, July 2000 Since it's winter, there are no fresh cherries...well not at our Giant anyway. So, we used frozen dark sweet pitted cherries. I don't have a spring form pan and I forgot to line the cake pan with tin foil so it was difficult to get out. It took a little longer to cook than the recipe states and I didn't let it cool in the oven. It was delicious!! I'd never made a cheesecake before but this one turned out really good. We used … [Read more...]
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