Meyer lemons have the flavor of lemons without the acidity. These Meyer Lemon Olive Oil Muffins are packed with delicious lemon and olive oil flavor and speckled with chia seeds for added protein. … [Read more...]
Orange Beef Stir-Fry v2.0
This Orange Beef Stir-Fry packs powerful orange flavor in a quick and easy #takeinmeal. Pardon me while I go off on a bit of a tangent...I promise I will get back to this deliciousness in a minute. I’ve been skimming through my Bloglovin all weekend. Something about getting to 1000+ unread blogs makes me stress and I am trying to keep on top of it, at least for the start of the year. Anyway. I was amazed at all the detox, clean eating, light, … [Read more...]
Poison Ivy Muffins with Lemon Drop Glaze
It’s Spiked! Recipe Challenge time again! It’s so much fun playing with alcyhol in the kitchen and baking up these Poison Ivy Muffins with Lemon Drop Glaze. This time around it was Limoncello. I’ve never had this before. Where has this been my whole life?? Seriously. How have I lived without so much as letting this delicacy pass not through my lips??? O.M.G!! It’s lemony sweet and syrupy delicious! *sigh* Here’s the story. I hit the liquor store the weekend I signed up to participate. I … [Read more...]
Lemon Bay Pan Roasted Shrimp
These delicious Lemon Bay Pan Roasted Shrimp are loaded with garlic and buttery goodness. I don't know about you, but I'm drooling. … [Read more...]
Orangesicle Cream Cheese Bars
Yes, they are as good as they look, thank you for asking! This is part of the prize pack I won from Buns in my Oven. It was an exciting prize pack for me because I like to see what delectable creations I can make from simple box cake and cookie mixes. Well, these are simple, but sure don't taste simple. Oransicle is a pretty tasty treat! I used to LOVE the orange push up pops. It was tasty orange sherbet with some mighty tasty vanilla ice ice cream. Very much like a Orange … [Read more...]
Limey Mojito Cupcakes
Another baked cocktail recipes, these Limey Mojito Cupcakes have a little mint, a little lime, and kick of rum in them. We don't have any kids. And we're not all that religious. So, to us Easter is a Sunday where we eat ham and potatoes and green bean casserole. That's about it. It's the grocery shopping, laundry doing, watch a movie and loaf day. Usually. That's pretty much what we did today, too. I had to hit two stores. Missy's food is not a regular brand … [Read more...]
Pistachio Lime Muffins
With a secret ingredient, these Pistachio Lime Muffins are packed with delicious flavor and healthy ingredients. But they're still deliciously moist. Pea flour! Yup! I said PEA FLOUR! It's a flour...made outta peas. Split green peas to be exact. In an effort to NOT make the typical split pea and *insert various meat here* soup, I wanted to find something different to make with the split peas I have in the pantry. PEA FLOUR! I said it again! This is not an … [Read more...]
Lemon Basil Shrimp and Pasta
Lemon Basil Shrimp and Pasta Cooking Light, April 2007 So, this is the second recipe that called for cooking the shrimp with the pasta. I don't like that. We sauteed the shrimp with the spinach and lemon juice then tossed everything in a bowl. It was interesting... The combination of the capers and the spinach made a mustard taste for me. It was definitely different. We used angel hair pasta which might have made a difference in the result. I don't know that I'd make this again. Measuring … [Read more...]