Crowd Pleasing Orange Craisin Waffle Bread Pudding
Upgrade your usual bread pudding game with our Orange Craisin Waffle Bread Pudding. Serve it up warm with a scoop of vanilla ice cream for the ultimate decadent treat.
Upgrade your usual bread pudding game with our Orange Craisin Waffle Bread Pudding. Serve it up warm with a scoop of vanilla ice cream for the ultimate decadent treat.
Indulge in a burst of tangy sweetness with every bite of our Moist Meyer Lemon Loaf. Perfect for a summer picnic or an afternoon treat.
Upgrade your brunch game with a delicious twist on a traditional French dish with this Blood Orange Crêpe Suzette. It’s a burst of tangy sweetness in every bite!
Key Lime Curd Mousse is creamy with a sweet and tangy flavor. I used leftover key lime curd, but you can easily make your own in the microwave. #BrunchWeek #keylimes #microwavecurd #dessert #easymousse
Meyer Lemon Upside Down Cake is super simple to make and tastes lemony and delicious. The cake is rustic with flecks of candied ginger throughout for a pleasant surprise.
Key Lime Coconut Thumbprints have a sweet tart filling in a deliciously tender thumbprint sugar cookie. The sprinkle of grey sea salt on top is the hidden flavor that rounds out all the flavors in these cookies.
Lemon Lime Macaron have lemon in the shells and key lime buttercream filling. They’re the perfect sweet tart treat.
Flavored with organic Nielsen-Massey lemon extract, these Lemon Basil Macaron have real lemon flavor in the shell and a hint of fresh basil in the buttercream for a fabulous sweet and savory combination.
These dainty little flowers are super easy to make. Even the curd is easy because it’s made in the microwave! Lemon Daisy Tartlets are super cute and packed with sweet tart flavor of fresh lemon curd. They’re perfect for spring time menus!
Dark Chocolate Orange Hot Chocolate tastes just like those holiday chocolate orange treats. It so simple and so delicious, it will be your new favorite treat for cool winter nights.
Using leftover cranberry orange sweet rolls, this bread pudding is a festive make ahead dinner party recipe! Cranberry Orange Bread Pudding is sweet, tart, and has the perfect ratio of bread to pudding. Top with ice cream for a delicious holiday dessert.
A favorite drink at the Jersey Shore gets an adult makeover! These Sparkling Mojito Lime Rickies combine my two favorite lime drinks: mojito and lime rickies.
Meyer lemons have the flavor of lemons without the acidity. These Meyer Lemon Olive Oil Muffins are packed with delicious lemon and olive oil flavor and speckled with chia seeds for added protein.
With traditional cranberry orange flavor, these delicate Cranberry Walnut Macaron with Orange Buttercream have an incredible sweet tart flavor that’s unexpectedly delicious. #CranberryWeek
Almonds are so last year! Sweet and Savory Herb Roasted Pecans are the new go to work snack! They go toe to toe against almonds. I’ve paired some savory rosemary and thyme with orange zest and sugar coating to highlight the maple flavor in these pecans.
Spring and lemons just go together like peanut butter and jelly. In honor of Spring, I made these moist and light Lemon Blackberry Poppyseed Muffins adapted from Tara’s Multicultural Table.
The powerful flavors of orange zest and fresh rosemary combine in these Orange and Rosemary Roasted Almonds. I had to put them away because they’re addictive; I couldn’t stop eating them!
Pretzel bits, oyster crackers, and rice crackers are coated with delicious chili powder and lime flavors to make this game day worthy snack mix for any crowd. Chili Lime Pretzel Mix has that Tex-Mex flavor that kicks all over football snacks in the you know what!
This Orange Beef Stir-Fry packs powerful orange flavor in a quick and easy #takeinmeal.
Tart dried cranberries and tangy orange juice are added to this delicious baked doughnut. Cranberry Orange Baked Doughnuts are perfect for a cool fall morning.
It’s Spiked! Recipe Challenge time again! It’s so much fun playing with alcyhol in the kitchen and baking up these Poison Ivy Muffins with Lemon Drop Glaze.
These delicious Lemon Bay Pan Roasted Shrimp are loaded with garlic and buttery goodness. I don’t know about you, but I’m drooling.
Orangesicle is a pretty tasty treat! I used to LOVE the orange push up pops so I made Orangesicle Cream Cheese Bars.
Another baked cocktail recipes, these Limey Mojito Cupcakes have a little mint, a little lime, and kick of rum in them.
With a secret ingredient, these Pistachio Lime Muffins are packed with delicious flavor and healthy ingredients. But they’re still deliciously moist.
In a world full of muffins, be a scone. And not just any scone, a Blueberry Lemon Scone with a zesty twist. Perfect for an afternoon tea
This Roasted Lemon Garlic Herb Shrimp looks sooooooo good. And I wanted it to be sooooooo good, but I also didn’t want to gain 5 pounds just looking at it. I tried to cut the oil and butter in this and I think something was lost in translation….
Oregano and Lime Roasted Chicken Breasts Cooking Light, April 2010 Again, I used the same flavors, but a different method with this recipe. I loosened the skin from the roaster and put thinly sliced limes under the skin, rubbed the meat with the oregano and some cumin and…
Crispy Fish with Lemon-Dill Sauce recipe Cooking Light, April 2010 Mine never comes out as crispy as it looks like in the picture. *sigh* It was tasty. It was easy. I may make it again, I may not. I didn’t have the lemon for the sauce, so I…
Lemon and Sage Chicken recipe Cooking Light, JUNE 2010 So…..yeah. I ALMOST followed the recipe. *snort* I hadn’t planned on grilling the chicken, because we can’t use the grill at the moment. I just turned this into a roasted chicken recipe. I rubbed the marinade under the skin…
Lemon-Blueberry Muffins recipe Cooking Light, April 2003 Yes, for some reason I got a muffin bug up my butt yesterday. I made these along with the Banana Corn Muffins to take to work. They were really wasy to make, too. Our grocery store had blueberries on sale and…
Cilantro-Lime Chicken with Avocado Salsa recipe Cooking Light, April 2009 I hate cilantro, so I didn’t use any. I just marinated the chicken in the lime juice. I could taste a little of the lime, but not much. Next time I may put some of the rind in…
Chipotle-Lime Roast Chicken with Tomatillo Sauce recipe Cooking Light, MAY 2006 You know I don’t really follow the directions…I didn’t with this one either. *snort* We have a convection oven with a rotisserie spit. So, I roasted it that way. I didn’t add the tomatillos and the onions…
Lemon-Thyme-Crusted Pork Chops recipe Southern Living, OCTOBER 2007 I think I’ve made these before and just not blogged about it. Maybe it was a different lemon pork recipe. Anyway, from what I learned with the “other” lemon breading dish, I put all the coating ingredients into the mini…
Lemon Basil Shrimp and Pasta Cooking Light, April 2007 So, this is the second recipe that called for cooking the shrimp with the pasta. I don’t like that. We sauteed the shrimp with the spinach and lemon juice then tossed everything in a bowl. It was interesting… The…
Roasted Salmon with Citrus and Herbs Cooking Light, November 2005 I don’t like salmon, so I always substitute another fish for salmon in all recipes. This time, we used some frozen orange roughy. The fish counter wasn’t open when we got to the store. It was the first…
Chicken Thighs with Thyme and Lemon Cooking Light, July 2002 I made the marinade and stuck the chicken it before I went to work. CTM had the grill going by the time I got home from work and grilled them. They weren’t as lemony as I thought and…
Orange-Ginger Grilled Chicken Thighs Southern Living, April 2006 Yet again, I didn’t follow the recipe. We had turkey thighs. So, I made the marinade yesterday morning and put them in the fridge to marinate while I was at work. I think I doubled the orange juice and used…
Ginger-Lime Swordfish Cooking Light, January 2002 Holy COW this was limey! I would cut the juice and the rind and add WAY more ginger. The sauce was VERY strong. Cutting board Knife Measuring cups and spoons Microplane grater Boiler pan (we used the toaster oven) Spatula