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Ginger-Lime Swordfish

February 25, 2008

Ginger-Lime Swordfish Cooking Light, January 2002 Holy COW this was limey! I would cut the juice and the rind and add WAY more ginger. The sauce was VERY strong. Cutting board Knife Measuring cups and spoons Microplane grater Boiler pan (we used the toaster oven) Spatula … [Read more...]

2 Comments
Filed Under: Recipe ReviewTagged: Asian, citrus, ginger, main dish, seafood

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AboutMe

I'm Christie and I'm A Kitchen Hoor! At least that's what my friends call me. I've been in the kitchen since I was tall enough to see over the counter. I hope you stay a while and find some new recipes.

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