Portobello Stroganoff is a Twist on a Classic
Portobello Stroganoff is a vegetarian twist on a classic dish. It will have you saying “mmm” with every bite. It uses simple ingredient swaps so you can enjoy a healthier meal without sacrificing flavor.
Polish Sausage Mac and Cheese Recipe is a Sausage Lover’s Dream
All hail the ultimate comfort food mashup! Polish Sausage Mac and Cheese is creamy, cheesy, and oh-so-satisfying.
Cheesy Grits Soufflé is for Every Occasion
Are you tired of the same old breakfast and dinner options? Then discover the versatility of Cheesy Grits Soufflé that can be served not just for breakfast and brunch but dinner, too!
Classic Coq au Vin has all the French flavors
Classic Coq au Vin has all the rich flavors of the vintage recipe but easy enough for a weeknight dinner. With a little prep work, this is on the table in under 45 minutes.
Chicken Chasseur is rich, delicious, and quick to make!
Chicken Chasseur, also called Hunter’s Chicken, combines crispy chicken with a chasseur sauce made of mushrooms, wine, tomatoes, , broth, and herbs. Serve this dish to someone special and they will love you for it!
Pimento Cheese Macaroni Salad combines two southern classics
Pimento Cheese Macaroni Salad is a combination of a southern style macaroni salad with egg and pimento cheese spread. The two flavors together are deliciously creamy and cheesy.
Homemade Banana Pudding
Homemade Banana Pudding has 5 ingredients you probably have on hand right now! There’s no need for pudding mix! It is sweet, delicious, and full of banana flavor.
Meatball Lasagna
Meatball Lasagna has layers of homemade Italian meatballs with sauce and ricotta with Parmesan. It assembles quickly with precooked meatballs, a jar of sauce, and noodles.
Meal Planning Week 13 – Pasta-bilities
Weekly Meal Planning Week 13 is all about the pasta-bilities. That is recipes that have pasta or you can serve with pasta.
Nana’s Corn Pudding
Nana’s Corn Pudding has just five ingredients and less than 5 minutes of prep time. This is one of my favorite easy Easter side dishes. It packs sweet corn flavor and the perfect side for any holiday.
Nana’s Potato Pancakes
Nana’s Potato Pancakes is our family’s version of an Americanized boxty. Made with leftover mashed potatoes, they whip up in no time for a delicious and fun side dish or brunch recipe.
Shrimp Étouffée
Shrimp Étouffée takes just a little effort but is will worth it! The reward is a smooth and creamy broth and that is thick and rich.
Skillet Chicken Pot Pie
This Skillet Chicken Pot Pie tastes like it’s been simmering all day, but it hasn’t. With a deliciously crispy puff pastry topping, your family is going to love these individually sized pot pies!
Sweet and Sour Cabbage
With just five ingredients and a little time, Sweet and Sour Cabbage is simple to make but completely addictive!
Wilted Pear and Shallot Salad
Sweet and tangy bacon dressing is drizzled over sweet pears, spinach, and sliced shallots. Top Wilted Pear and Shallot Salad with chopped pecans and sliced hard-boiled eggs for a hearty and delicious salad.
Gnocchi with Sage and Sausage
Homemade Gnocchi with Sage and Sausage is not difficult! With a little prep work, you can have homemade gnocchi in on time. They’re more flavorful and so rewarding!
White Bolognese Lasagna
White Bolognese Lasagna has a depth of flavor you wouldn’t expect. The creamy sauce is perfectly matched with the ricotta and noodles in this delicious dish.
Delicious Southern Kale
When I opened my Seasonal Roots box and saw the curly kale, I knew some southern greens were in order. Delicious Southern Kale is simple but full of down home, comfort.
Carrot Kohlrabi Coleslaw
Swap out the cabbage in your slaw and try fresh and delicious kohlrabi. Carrot Kohlrabi Coleslaw is super crunchy, has great flavor, and is the perfect twist on a southern classic picnic dish.
Swiss Steak
We ate lots of Swiss Steak growing up. It takes a rather inexpensive cut of meat and turns it into something delicious for your family. You can make this in the slow cooker or pressure cooker/Instant Pot. With little prep it will become your new go to favorite…
Lasagna Stuffed Meatloaf
That’s right! I took my favorite dish of all time and put it in the most comforting dish of all time. Lasagna Stuffed Meatloaf is meaty, cheesy, and a great twist on two classic meals.
Pumpkin Chili
Don’t think that pumpkin is sweet! Adding pumpkin to chili adds a depth of flavor you will love. Pumpkin Chili taste like a bowl of fall comfort!
Meatloaf Stuffed Peppers
You won’t believe how simple this recipe truly is! Meatloaf Stuffed Peppers comes together in less time than it takes to preheat the oven but your family will LOVE how delicious it is.
Grilled Meatballs and Spaghetti
Grilled Meatballs and Spaghetti is a twist on the classic family favorite. Grilling the meatballs brings a smoky flavor to this spaghetti and meatballs you wouldn’t expect.
Sun-Dried Tomato Pesto Four Cheese Mac and Cheese
This Sun-Dried Tomato Pesto Four Cheese Macaroni and Cheese with Wasa Rosemary Sea Salt Topping recipe is definitely a mouthful of amazing flavors and textures your family will love for dinner! #HowDoYouWasa #ad
Forbidden Cremini Chicken
Creamy and comforting chicken with cremini mushrooms is served with a tasty jasmine and forbidden rice blend. Forbidden Cremini Chicken should never be forbidden in your kitchen!
Healthier Lasagna with Roasted Tomato Sauce
A healthier take on delicious lasagna, this Healthier Lasagna with Roasted Tomato Sauce has an amazing depth of flavor your family will love.
Roasted Buffalo Shrimp with Blue Cheese Macaroni
I wanted the tang and the blue cheese flavor with just enough creamy. Roasted Buffalo Shrimp with Blue Cheese Macaroni is packed with flavor your family will love!
Hot Hamburger
Some call it Salisbury steak, my husband calls it Hot Hamburger. However, we both call it delicious and so will you! It’s a quick and easy weeknight meal.
Hungarian Goulash
Hungarian Goulash Cooking Light, SEPTEMBER 2011 This is DEFINITELY NOT a weeknight meal…unless you have the day off like I did. Prep is about 15 minutes. Cook is about an hour plus… *sigh* I really should learn to read the directions a little better. For those of you…
Salisbury Steak with Mushroom Gravy
Salisbury Steak with Mushroom Gravy Cooking Light, DECEMBER 2010 This is my standard go to recipe for salisbury steak. Making it tonight, actually. It’s always very tasty and I add extra mushrooms just cause I like cooked mushrooms. Watch the salt on the beef broth though.
Creamy Stove-Top Macaroni and Cheese
Creamy Stove-Top Macaroni and Cheese Cooking Light, June 2006 It definitely was creamy, but it wasn’t very cheesy. I mixed sharp RF cheddar with Sargento’s four cheese Mexican mix. I think you need almost all sharp cheddar to make this cheesy. It was easy to make, and made…
Goulash
Goulash Sparkrecipes.com YUMMY! This was really good and filling. Since BF made it, I can’t really tell what I’d change. I don’t think I’d change anything except the sauce. It was a little on the sweet side. It looked simple to make and tasted good. We’re having it…
Chicken and Dumplings from Scratch
Chicken and Dumplings from Scratch Cooking Light, DECEMBER 2005 This was really good. I made the dumplings a little bigger than called for so they needed to cook a little longer turning in the middle of the cooking time. I think I took this for lunch the rest…
Home-Style Meat Loaf (Cooking Light)
Home-Style Meat Loaf Cooking Light, MARCH 1998 I love this recipe. I shape it in a loaf pan, and then put it on a roasting rack covered in aluminum foil to get rid of some of the grease that comes out. The ketchup glaze is deliscious, too!! I…
Superfast Salisbury Steak
Click here for recipe Cooking Light, JANUARY 2001 This recipe tasted weird. I don’t know if the was the beef or what, but it did just taste strange. We used beef instead of turkey, which I’m weaning CTM from the whole ground poulty tastes gross thing. It’s working…
Beef Stroganoff
Beef Stroganoff Cooking Light, APRIL 2007 How can you go wrong with Beef Stroganoff?? You can’t really. This was deliscious as usual. Made a bit of a mess with the pots, but it was worth it. This is already on my Make Again list. Knife Cutting Board Measuring…
Country-Fried Steak with Mushroom Gravy
Country-Fried Steak with Mushroom Gravy Cooking Light, MARCH 2002 I’ve made this a few times before. It’s always the same two things. 1 – How to keep the coating from cooking off when you first put it in the pan and 2 – How to keep the steaks…