A hearty #meatless version of the traditional stroganoff, inspired by my mother. Portobello Stroganoff is hearty, delicious, and a comforting #meatfree version of the traditional stroganoff. I have this recipe for Hungarian Portobello Goulash Over Noodles. It’s delicious, by the way, but not what this post is about. This post is about this Portobello Stroganoff. You see, Mom seems to have mixed the two in her brain and she was forever looking for the Portobellos Stroganoff … [Read more...]
Healthier Lasagna with Roasted Tomato Sauce
A healthier take on delicious lasagna, this Healthier Lasagna with Roasted Tomato Sauce has an amazing depth of flavor your family will love. I am a lustful person. I know. It’s not a good quality to have, be lustful, but I just can’t help myself!! I mean, just look at all that chees-y, meat-y goodness!! I lust after lasagna. But it’s just not healthy. The meat has fat, the cheese, has fat, and if you’re one of those that doesn’t do the carb thing, then there’s the noodles to contend with. … [Read more...]
Roasted Buffalo Shrimp with Blue Cheese Macaroni
I wanted the tang and the blue cheese flavor with just enough creamy. Roasted Buffalo Shrimp with Blue Cheese Macaroni is packed with flavor your family will love! … [Read more...]
Hot Hamburger
Some call it Salisbury steak, my husband calls it Hot Hamburger. However, we both call it delicious and so will you! It's a quick and easy weeknight meal. This is an S invention. I always thought it was Salisbury Steak, but he INSISTS that is made WITH STEAK not hamburger. *shrug* There are some battles you just don't fight....just sayin. So, last night was supposed to be one of the nights we were going to start hitting the treadmill to build up our … [Read more...]
Hungarian Goulash
Hungarian Goulash Cooking Light, SEPTEMBER 2011 This is DEFINITELY NOT a weeknight meal...unless you have the day off like I did. Prep is about 15 minutes. Cook is about an hour plus... *sigh* I really should learn to read the directions a little better. For those of you who have mastered turning garlic into a paste with salt, kuddos to you. *I* have yet to master this skill. I did the best I could with the blade of my knife on the cutting board, but it … [Read more...]
Salisbury Steak with Mushroom Gravy
Salisbury Steak with Mushroom Gravy Cooking Light, DECEMBER 2010 This is my standard go to recipe for salisbury steak. Making it tonight, actually. It's always very tasty and I add extra mushrooms just cause I like cooked mushrooms. Watch the salt on the beef broth though. … [Read more...]
Creamy Stove-Top Macaroni and Cheese
Creamy Stove-Top Macaroni and Cheese Cooking Light, June 2006 It definitely was creamy, but it wasn't very cheesy. I mixed sharp RF cheddar with Sargento's four cheese Mexican mix. I think you need almost all sharp cheddar to make this cheesy. It was easy to make, and made A LOT of mac n cheese. We still have more than half of it in the fridge for left overs. December 24, 2008 - I revisited this recipe today. I only made a half a batch because this does make a shit load of macaroni and … [Read more...]
Goulash
Goulash Sparkrecipes.com YUMMY! This was really good and filling. Since BF made it, I can't really tell what I'd change. I don't think I'd change anything except the sauce. It was a little on the sweet side. It looked simple to make and tasted good. We're having it for lunch today. Nonstick skillet Measuring cups and spoons Large pot for pasta … [Read more...]