Yup! It's my FINAL entry into the #GYCO - #GetYourChefOn #Chocolate Challenge! Meh. They ain't purdy. I had little patience with the sifter this time. BUT look at those feet!! YAY! And they weren't too try and the meringue in the middle is all yumm chewey goodness! But they ain't purdy. Meh. THEY.TASTE.FABULOUS!! I also had little patience for taking pictures of this process, too. *snort* I was … [Read more...]
Bananas Foster-rita Macarons
The shells have banana flavor and the filling have the salty tequila margarita with a caramel buttercream filling. Bananas Foster-rita Macaron pay homage to New Orleans and it's famous dessert. … [Read more...]
Chocolate Chip Cookies
Chocolate Chip Cookies are crispy on the edges and chewy in the middle. It's a family favorite recipe. … [Read more...]
Swedish Almond Cardamom Stars
Swedish Almond Cardamom Stars Cooking Light, December 2008 If you don't like chai or don't know cardamom, make sure you smell the spice before you use it. I have found it's a love it or hate type of ingredient. I happen to LOVE it! CTM, not so much. These were really easy to make. Of course, I ground my own cardamom so they were REALLY carmum-y. *snort* I don't think I added enough of the almond paste though or else the cardamom drowned out that taste. I may add more next time I make these. … [Read more...]
Gingerbread People Cookies
Gingerbread People Cookies Cooking Light, November 1998 These were really yummy!! Gingerbread cookies are one of my weaknesses so I usually bake them and take them to work because if I leave them at home, I'll just eat them all. I'm not a huge fan of royal icing and making those types of decorations on cookies. I have the silver and gold balls (and an array of colored sugars) but I really didn't feel like decorating cookies last night. Everyone at work loved them and half of the batch are gone … [Read more...]
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