Mushroom Swiss Bread Boats
Instead of the bread being in the egg, the egg is in the bread in these restructured Mushroom Swiss Bread Boats.
Instead of the bread being in the egg, the egg is in the bread in these restructured Mushroom Swiss Bread Boats.
Left over pasta is covered with a leek and shallot confit, egg substitute, and mozzarella cheese. Then it’s topped with ricotta cheese and baked until deliciously golden. Ricotta Pasta Frittata is a quick and tasty #meatfree meal.
Delicious heirloom tomatoes top creamy, baked ricotta in this Rustic Tomato and Ricotta Tart. You WILL want to make this all summer.
Milk makes the most tender chicken and delicious gravy. Milk Braised Chicken Thighs are beyond fork tender and packed with delicious flavor.
This spice blend packs a flavor punch! Everything Bagel Spice Blend Boursin Bites have that fave bagel flavor with creamy, herbed Boursin cheese inside. The perfect little pop of flavor-plosion you will love!
Trying to curb my food waste with this Ham and Cheese Strata. It’s made with leftover garlic knots from the pizzeria, but any leftover bread would work perfectly!
With just four simple ingredients, you can have a fancy appetizer for your guests. Blue Cheese, Fig, and Caramelized Onion Palmiers will impress evenly the in-laws this holiday season!
Your family will wonder what kind of chemistry your cooking up for dinner when you serve them Onion Bombs and Exploding Mac n Cheese! No need for a Fire Marshall; the only explosion is in your mouth.