Skip the sauerkraut and try adding some Paisley Farm pickled Brussels sprouts in this delicious dip. Hot Reuben and Sprouts Dip is creamy, full of flavor, and comes together easily. Your family will ask for it every holiday! This post is sponsored by Paisley Farm but all opinions are mine. What is it about New Year’s that screams appetizers? It’s like New Year’s and the Oscars all require large quantities of small foods to eat. Of course, I’m really not a good … [Read more...]
Healthier Buffalo Chicken Dip
This Buffalo Chicken Dip has a healthy twist to it! It has cottage cheese in it! That's right, I added some calcium rich cottage cheese to my Healthier Buffalo Chicken Dip to make cheesy good. Yes, dear readers, it's that time again! It's time for #FreakyFriday! “What’s #FreakyFriday” you ask? Well, it’s hosted by Michaela from An Affair of the Heart. There are 10 bloggers participating in the event this month. If you are new to my blog, welcome! Here’s the 411 on #FreakyFriday. Each … [Read more...]
Kiwi Guacamole
The sweet kiwi and the creamy avocado pair well with the jalapeno in this delicious guacamole. Kiwi Guacamole is addictively delicious and perfect for summer nibbles. … [Read more...]
Skillet Jalapeno Popper Dip
This Skillet Jalapeno Popper Dip recipe is fabutastic! Your guests will devour it and ask for more! … [Read more...]
#FoodieFriDIY 109 – Keeping it Cool
#FoodieFriDIY 109 - Keeping it Cool Okay y'all. It's gonna be hotter than hades this week. I think I'm REALLY glad that I don't have to trek into work until next week. There's a heat index of over 100 for the rest of the week with a change to reach actual 100 on the weekend. That's hot. Too fricking hot to do anything!! So, in honor of the impending wall o' humidity, I'm sharing some cool links from last week. I hope they cool you off, too! … [Read more...]
What do you mean guacamole isn’t a paste?
So, after doing a nice Google search on authentic guacamole, I came across this, this, and this. NONE of which are paste. In fact, the first one made me laugh: "Put the blender away, far away. Real guacamole should never be pureed to mush. It should be chunky." I mean, how much simpler can it be? It's like salad. You wouldn't mash the lettuce into a pulp would you? I sure wouldn't! Maybe you like your salad a morhphous blob. I like to see all the ingredients of mine...just … [Read more...]