Chicken Puttanesca with Angel Hair Pasta recipe Cooking Light, AUGUST 2007 Yeah, it was spaghetti and chicken. The only difference was the capers and the olives, if we actually added them. I thought I could find a cheaper bottle of kalamata olives ($5?? Are you kidding me??) I could not find the olive bar that I usually get them from. *pout* So, we added the capers and the red pepper flakes. Yeah, it was spaghetti and chicken. It was quick and easy. It tasted good and probably will go on the … [Read more...]
All-Star Pork Meatballs
All-Star Pork Meatballs This is a SparkPeople.com Recipe These were really good! They make 6 HUGE meatballs. I think the next time I make them, I will probably make 12 regular sized ones so I think I'm eating more than I am. They were quite tasty and the glaze on top was yummy!! Definitely on the make again list!! We served these with some basmati rice and a tossed salad. Measuring cups and spoons Mixing bowl Muffin tin … [Read more...]
Superfast Salisbury Steak
Click here for recipe Cooking Light, JANUARY 2001 This recipe tasted weird. I don't know if the was the beef or what, but it did just taste strange. We used beef instead of turkey, which I'm weaning CTM from the whole ground poulty tastes gross thing. It's working after last night! Yipee!! We also used some french onion soup we had in the fridge from the previous week, but that shouldn't make THAT much difference. I don't know that I would make this recipe again. It really did just taste … [Read more...]
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