Pasta Carbonara
I have resisted making this. No. I’ve never made pasta carbonara. It’s full of eggs, and cheese, and fattening things. So, no. I’ve never made pasta carbonara…until now.
Witch Hats
Witch Hats are quick to whip up with ingredients you probably already have. Some crescent roll dough, pepperoni, and Parmesan cheese make up these simple and tasty treats for Halloween.
Chili Mac
Left Over Revamp – Chili Mac
Port Wine and Fig Sauce with Pan Seared Pork Chops
Using dried figs and fig preserves, this Port Wine and Fig Sauce with Pan Searched Pork Chops also doubles as a basting sauce for roast tenderloin.
Squash and Broccoli Goat Cheese Strata
#MeatlessMonday Squash and Broccoli Goat Cheese Strata
Chipotle Turkey Meatball Sandwiches with Easy Fries
Chipotle Turkey Meatball Sandwiches with @OreIdaPotatoes Easy Fries
Fig Glazed Pork Tenderloin
Delicious port wine fig sauce is used in this Fig Glazed Pork Tenderloin. It’s super simple and a delicious dinner for any night!
Turkey Bratwurst with Purple Cabbage and Noodles
I put this on the menu on Sunday. Thursday I said to myself, “Man! I really want a hot dog. Oh yeah! We’re having brats for dinner tonight.” *snort*