You know I love me some lasagna, even if it’s in the form of this Eggplant Rollantini stuffed with rich ricotta and Parmesan and baked in a chunky marinara sauce. … [Read more...]
Baked Eggplant Parmesan
Hearty eggplant is baked with panko until extra crispy. Then it's topped with delicious, roasted tomato marinara and topped with low fat mozzarella cheese and served over whole wheat pasta. This Baked Eggplant Parmesan can't get any more heart healthy. … [Read more...]
Eggplant Schnitzel
You won't miss the meat in this Eggplant Schnitzel. Toasting the panko really does the trick to make this crunchy, tasty and crazy delicious. … [Read more...]
Sloppy Eds – Veggie Sloppy Joes
Somewhere someone said something about making the usual meals meatless. Enter Sloppy Eds! They're sloppy joes made with eggplant instead of ground meat. … [Read more...]
Eggplant Bolognese
Eggplant Bolognese Cooking Light, OCTOBER 2010 Um....so....I made this but haven't really "eaten" it yet. It made a large batch of sauce (I'm sure I added more eggplant than it called for) so I put half of it in the freezer. The next day, I ate it as like a bruschetta type topping for some bread I had. It's good...really good. I like the meatiness of the eggplant with all that meat in the sauce. It was filling, but not heavy. Since I didn't eat the rest, I put it in the freezer, too. I'll … [Read more...]
Roasted Eggplant Salad
Roasted Eggplant Salad Cooking Light, AUGUST 1997 YUM! I have not been a huge fan of eggplant, but after having some roasted eggplant and babaganoush at DM's, I thought I'd try it again. This was DELICIOUS!! We didn't coat it with the "dressing". We just ate it the way it came out of the oven. I'm taking the leftovers for lunch today. Knife Cutting board Measuring cups and spoons Large mixing bowl Jelly roll pan … [Read more...]