Egg souls trapped in Purgatory red sauce a.k.a. Uova in Purgatorio is a delicious and simple recipe. Making the sauce the day before is a time saver on a busy #MeatlessMonday. … [Read more...]
Green Chile Chilaquiles
A tangy taste on the traditional, this Green Chile Chilaquiles will waken up your taste buds for sure! … [Read more...]
Mushroom Leek Hash with Poached Eggs
Mushroom Leek Hash with Poached Eggs is has hearty mushrooms and delicious flavor from the leeks. It is the perfect breakfast for dinner recipe. … [Read more...]
Leek Confit Frittata
This is the second recipe I made from The Wimpy Vegetarian for Secret Recipe Club. I had leeks. I had leeks for the braised sausage that we usually make. I wanted needed to make something with the rest of the leeks before they went bad. No. They weren't that old. They weren't. Anyway... *insert real life snippet* Feel free to skip down to the recipe. This has been the source of an emotional struggle for the last few days... I'll … [Read more...]
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