Leftover mashed potatoes and leftover cod make for a simple, quick, and delicious dinner. Irish Cod Cakes are crispy on the outside, creamy good on the inside, and come together in a snap! You can easily prepare them ahead of time and chill until you’re ready to cook them. … [Read more...]
Oven Fried Fish Sliders
A craving for a fried fish sandwich inspired these super crispy, Oven Fried Fish Sliders. The crunch alone will get you addicted to these flavorful and healthier fish sandwiches. The big game is almost here! Are you excited? Not about game, but about the food!! ALL the food; the wings, nachos, potato skins. Then there’s everything Buffalo flavored like wings, cauliflower, chicken meatball sub, chicken bites, shrimp, tacos, pasta salad. I … [Read more...]
Grilled Fish Topped with Strawberry Salsa
Packed with colors, flavors, textures, and Florida strawberries, this Grilled Fish Topped with Strawberry Salsa is the perfect way to warm up during the holidays! Another way to warm up is to enter their giveaway! Keep reading for details. Winter is eminent here in my neck of the woods. The daylight is getting shorter and the mornings are getting colder. Before I know it, the winter coat, hats, and gloves will be part of the morning commute on the train. I don’t mind winter, really. My … [Read more...]
#FoodeiFriDIY – Some Spring Inspiration
#FoodeiFriDIY - Some Spring Inspiration Okay, so I have this habit of entering food based contests and forgetting about them. Case in point. I entered a Tony Romas rub contest. And won. Who knew? I saw this pop up on my Instragram feed and was like, "Whaaaaaaa??" Holy wow! I don't really know what it all means. I didn't read the fine print. I just get some name dropping and a $50 gift card to Tony Romas. Of which there are 0 in a 100 mile radius. I'm thinking we'll … [Read more...]
Tuna Noodle Casserole Pasta Salad
The Tuna Noodle Casserole flavors that you love are in this pasta salad, which is perfect for summer. Tuna Noodle Casserole Pasta Salad is perfect for summer gatherings. I don’t know about you, but when it starts to get hotter, my salad repertoire grows exponentially. I don’t know many people who enjoy being in a hot kitchen when it’s hot outside. If you do, then kudos to you! Honestly. We typically eat more cold meals, salads, and pasta salads in the summer … [Read more...]
Crispy Fish with Lemon-Dill Sauce
Click here for recipe Cooking Light, April 2010 Mine never comes out as crispy as it looks like in the picture. *sigh* It was tasty. It was easy. I may make it again, I may not. I didn't have the lemon for the sauce, so I just made some tartar sauce to go with it. I made mine as a sandwich. It was okay. I don't know that I'm fond of the spices that went into the breading mixture. They seemed a bit strange for me...at least not for a breaded fish. Maybe for a broiled or sauteed, but not a … [Read more...]
Creamy Fish Chowder
Click here for recipe EatingWell: January/February 1993 Amazingly, this was pretty good. I was really trying to find cod at BJ's but just couldn't so I settled for tilapia. Sometimes it's okay, sometimes not. This time it's not. Sometimes the tilapia has a flavor I just don't like. I can't quite put my finger on it. It's like a musty taste. I don't know. Being as I used center cut bacon, I put a couple of slices in the pan. It didn't create a lot of grease, so I just left it all in the … [Read more...]
Spring Seafood Stew
Click here for recipe Cooking Light, May 2002 I had a few scallops, a piece of halibut, and bought some shrimp to make this. I didn't use all the seafood listed in the ingredients. I needed something that would use up the bits and pieces of seafood I had in the freezer and this seemed perfect. This was REALLY good!! It was also really easy to make. It was even good for lunch the next day. I saved the shrimp shells and put them in a measuring cup with some water and heated it up in the … [Read more...]