With all the sweet, tang, and bacon goodness that's in it's traditional counterpart, this German Cauliflower Salad is crunchy, delicious, and packed with flavor! I think this is the first cauliflower recipe that I’ve shared. Corrections, I have two of them. It’s not the first recipe I’ve made, mind you, but I think it is the first one I’ve shared. This will not be the last one I share, either. Yes, that’s a threat. For years cauliflower has been in the shadow of broccoli. At least it … [Read more...]
German Soft Pretzels
Made with just a hint of nutty, rye flour, these German Soft Pretzels have all that old world flavor in an easy recipe. They are dipped in a baking soda bath to give the pretzel that crusty outside while keeping the inside soft and delicious! Yes, it's that time again! It's time for #FreakyFriday! “What’s #FreakyFriday?” Well, it’s an event hosted by Michaela from An Affair of the Heart. This is the summer edition of the event. If you are new to my blog, welcome! Here’s the 411 on … [Read more...]
Sauerbraten
Slow down your time with your family by making this German Sauerbraten recipe. The lean meat and hearty root vegetables will bring everyone to the family table to spend time together. I love Sunday supper! You know why? Because it’s not rushed. I have ALL DAY to make something delicious and healthy for dinner on Sunday. Something that’s slow roasted, braised for hours, or just plain simmer for days, it seems, reminds me of when our family would sit down to Sunday Supper. Yeah, I see … [Read more...]
Easy Pork Schnitzel
This Easy Pork Schnitzel comes together quick for the busiest of weeknights. … [Read more...]
Brandied Apple Strudel
Brandied Apple Strudel No, I'm not diabetic. My father, however, is. Consequently, when they came over for dinner weekend before last, I wanted to make an appropriate dessert that wasn't going to send him into a diabetic coma. After searching ALL week for something that looked non-cardboard-eque and didn't require meringue of some sort, I found this.Granted, I didn't use the brandy in the recipe and just used water in its place, but this was pretty darn good!! I will probably make it again, … [Read more...]