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Meyer Lemon Ginger Cookie Truffles #SpringSweetsWeek

March 25, 2022

Meyer Lemon Ginger Cookie Truffles are vibrant and full of ginger flavor with a hint of lemon. The stem ginger cookies are the perfect pairing with bright, Meyer lemons making these absolutely perfect for spring. #SpringSweetsWeek

Meyer Lemon Ginger Cookie Truffles have light, lemon flavor, rich ginger flavor, and a sweet white chocolate coating on the outside.  These are not overly sweet and taste perfectly packed with flavor. … [Read more...]

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Filed Under: Dessert, Dessert - Cookies & MacaronsTagged: #SpringSweetsWeek, cookie, dessert, ginger

Easy Ginger Cookie Truffles

September 9, 2020

Easy Ginger Cookie Truffles have three ingredients in them. THREE! And they taste out of this world delicious. #FallFlavors

Easy Ginger Cookie Truffles have three ingredients in them. THREE! And they taste out of this world delicious. … [Read more...]

18 Comments
Filed Under: Dessert, #BloggingEvents, Dessert - Cookies & MacaronsTagged: #FallFlavors, candy, cookie, easy, ginger

Ham and Pea Fried Rice

June 2, 2017

Ham and Pea Fried Rice is quick and easy.  It’s made with leftover ham which is a great way to use leftover ham to make a fun meal for your family. … [Read more...]

2 Comments
Filed Under: Stir-Fry, Main Dish - Pork, Product ReviewTagged: easy, ginger, ham, main dish, pantry recipe, pork, product review, quick, stir-fry

Ginger and Thyme–Brined Pork Loin

September 24, 2012

Ginger and Thyme–Brined Pork Loin Cooking Light  APRIL 2009 So, after weeks and weeks of planning, DF and DSM FINALLY came for dinner this weekend.  I saw this recipe on the myrecipes site and thought it would be perfect.  Of course I couldn't find the ginger preserves.  Didn't even think I would and had resolved myself to just using orange marmalade. It was flavorful, but didn't have as much thyme flavor as I thought it would.  I think I would make a casting … [Read more...]

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Filed Under: Recipe ReviewTagged: ginger, main dish, oven recipe, pork, pork roast

Double Ginger Cupcakes with Lemon Glaze

December 14, 2008

Double Ginger Cupcakes with Lemon Glaze Cooking Light, December 2008 So, I've had these on the list to make for a couple of months now. I LOVE gingerbread ANYTHING!! So, when I saw these I just had to make them. I didn't make the icing. I'm not a huge fan of icing and prefer my cupcakes nekkid. O M G these are delicious!! They're are gingery and very moist!! They DO NOT need icing or frosting. However, if you must, I'd make a cream cheese type icing instead of the lemon stuff in the recipe. I … [Read more...]

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Filed Under: Recipe ReviewTagged: cupcake, dessert, ginger

Garlic and Ginger Rice (Com Gung Tuong)

March 11, 2008

Garlic and Ginger Rice (Com Gung Tuong) Cooking Light, August 2004 This was the perfect side dish to the Hoisin Pork Tenderloin. I think I would add more ginger, though. It didn't have enough ginger flavor to suite me. I sauteed the garlic and ginger and dumped it in the rice cooker with brown rice instead of basmati rice. The short grain brown rice needs more liquid than the long grain brown and the white basmati. Knife Cutting board Measuring cups and spoons Small nonstick skillet Rice … [Read more...]

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Filed Under: Recipe ReviewTagged: Asian, ginger, rice, side dish

Ginger-Lime Swordfish

February 25, 2008

Ginger-Lime Swordfish Cooking Light, January 2002 Holy COW this was limey! I would cut the juice and the rind and add WAY more ginger. The sauce was VERY strong. Cutting board Knife Measuring cups and spoons Microplane grater Boiler pan (we used the toaster oven) Spatula … [Read more...]

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Filed Under: Recipe ReviewTagged: Asian, citrus, ginger, main dish, seafood

AboutMe

I'm Christie and I'm A Kitchen Hoor! At least that's what my friends call me. I've been in the kitchen since I was tall enough to see over the counter. I hope you stay a while and find some new recipes.

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