With just a few, simple ingredients, you can make a delicious Green Chile Enchilada Sauce worthy of any southwest restaurant. When I started this whole food blogger nonsense, I knew nothing about hatch chiles. Did you know about these green little gems of goodness? Well, I didn’t. It was about this time last year or maybe the year before that where I found out about them. Of course, I couldn’t find them in the store anywhere here, so I was left with envy for those … [Read more...]
Green Chile & Cheddar Baked Cornbread Doughnuts
My memories of North Carolina barbecue always include greens and corn sticks. Corn sticks. Heaven in stick form. They have a delicious cornbread flavor that’s not too sweet and are the perfect vessel to scoop up the last little bits of pulled chicken and greens off your plate. BUT, I don’t have a corn stick pan and I most assuredly will not be deep frying anything any time soon. So, what’s a girl to do? Whip up a batch of Green Chile & Cheddar Cornbread Doughnuts! That’s what! I’m loving … [Read more...]
Green Chile-Chicken Enchiladas
Green Chile-Chicken Enchiladas recipe Cooking Light, December 2007 We used Old El Paso or Ortega green chile sauce. I can't remember which. It was rather tangy. I cooked the chicken yesterday morning so it would be cool enough to shred for dinner. It was mighty tasty on it's own. I thought this recipe was a different recipe we'd already made. It wasn't. There are just too many of these types of recipes floating around there. Anyway, we assembled the enchiladas and didn't quite make it to … [Read more...]
Green Chile-Chicken Casserole
Green Chile-Chicken Casserole Cooking Light, November 2003 Okay, so I thought this was the OTHER casserole that I've already made, but it's not. As I'm preparing it I'm thinking, "I don't remember chicken soup in the LAST one!" *snort* You really do need the sheet pan for this recipe. I have a 9 x 11 casserole dish that I LOVE to use, but the corn tortillas in the middle just weren't all that great. The sauce seemed to gravitate towards the edges which left the center difficult to cut … [Read more...]