Green Chile-Chicken Enchiladas recipe Cooking Light, December 2007 We used Old El Paso or Ortega green chile sauce. I can't remember which. It was rather tangy. I cooked the chicken yesterday morning so it would be cool enough to shred for dinner. It was mighty tasty on it's own. I thought this recipe was a different recipe we'd already made. It wasn't. There are just too many of these types of recipes floating around there. Anyway, we assembled the enchiladas and didn't quite make it to 16. … [Read more...]

Green Chile-Chicken Casserole Cooking Light, November 2003 Okay, so I thought this was the OTHER casserole that I've already made, but it's not. As I'm preparing it I'm thinking, "I don't remember chicken soup in the LAST one!" *snort* You really do need the sheet pan for this recipe. I have a 9 x 11 casserole dish that I LOVE to use, but the corn tortillas in the middle just weren't all that great. The sauce seemed to gravitate towards the edges which left the center difficult to cut and … [Read more...]