Green Chile Enchilada Sauce
With just a few, simple ingredients, you can make a delicious Green Chile Enchilada Sauce worthy of any southwest restaurant.
With just a few, simple ingredients, you can make a delicious Green Chile Enchilada Sauce worthy of any southwest restaurant.
My memories of North Carolina barbecue always include greens and corn sticks. So I created these Green Chile Cheddar Baked Cornbread Doughnuts to go with delicious Carolina barbecue.
Green Chile-Chicken Enchiladas recipe Cooking Light, December 2007 We used Old El Paso or Ortega green chile sauce. I can’t remember which. It was rather tangy. I cooked the chicken yesterday morning so it would be cool enough to shred for dinner. It was mighty tasty on it’s…
Green Chile-Chicken Casserole Cooking Light, November 2003 Okay, so I thought this was the OTHER casserole that I’ve already made, but it’s not. As I’m preparing it I’m thinking, “I don’t remember chicken soup in the LAST one!” *snort* You really do need the sheet pan for this…