Fire up the grill for Chicken Fajita Kabobs loaded with juicy chicken, sweet peppers, onions, and bursty cherry tomatoes. The smoky fajita seasoning and tangy marinade make these skewers perfect for cookouts, meal prep, and easy family dinners. Chicken Fajita Kabobs bring colorful Tex-Mex flavor to the…
This easy Mole Burger with Avocado Salsa combines smoky chile, cocoa, and cumin with chunky avocado tomato salsa for a fresh twist on homemade burger night. Meet the burger that shakes up dinner without making it complicated. This mole spiced burger is juicy, smoky, and warmly seasoned….
Pineapple Barbeque Chops with Colada Slaw is sweet and spicy with a delicious kick of Caribbean flavors and tropical macadamia nuts and coconut chips. It’s an amazing dinner you’ll love. #SundaySupper
Mustard barbecue chops bring a bold twist to your table, combining tender, juicy meat with a unique mustard-based barbecue sauce. Whether you’re searching for a new spin on weeknight meals or an impressive centerpiece for gatherings, these chops stand out for their flavor and simplicity. Try them for…
Move over traditional BBQ sauce, banana pepper barbecue ribs are taking over the grill this summer. They’re the perfect balance of sweet, tangy, and spicy.
Give your taste buds a treat with this mouth-watering Smoked Leg of Lamb! Tender, juicy, and bursting with flavor. Your next family BBQ just got elevated.
Upgrade your burger game with our Apple Cheddar Chicken Burgers. Juicy chicken patties, melted cheddar, and a hint of sweetness from the apples. Trust us, your taste buds will thank you.
Upgrade your next BBQ with this flavorful Carne Asada Burger with Chipotle Guacamole. Say goodbye to bland patties and hello to juicy and flavorful!
Looking for a burger that’s anything but basic? Try the Chalupa Burger. It’s bold, flavorful and will take your taste buds on an adventure.
Huli Huli Chicken Thighs are an Asian inspired deliciously sweet and spicy marinaded chicken. The longer the chicken marinades the better!
Green Harissa Grilled Lamb Chops have an herb filled delicious sauce with a kick on top of perfectly grilled lamb chops. This green harissa contains spinach, parsley, mint, and oregano and no cilantro. #HerbWeek #greenharissa #grilledlamb #spicysauce #freshherbs
Carolina Chicken Burgers have all the flavors of delicious Carolina mustard barbecue sauce in the burger. It’s a deliciously mustard kick to a regular chicken burger.
This truly is the Best Marinated Grilled Pork Chops. And the marinade has all pantry ingredients so you can easily whip it up any time you have some nice, thick pork chops. #BBWeek #marinatedchops #porkchops #thebestporkchops #bestmarinade
A delicious Caribbean twist to the cobb salad, this Calypso Caribbean Cobb Salad has hearts of palm, pineapple, and jerk marinated chicken that transports you to the islands.
Smoked Old Bay Chicken Wings have a light smoky flavor combined with the Old Bay Garlic & Herb flavored seasoning. They’re a simply delicious way to celebrate Dad on Father’s Day.
Truffle Smashburgers are quick and easy to whip up any time. The American classic gets glammed up with truffle Cheddar cheese.
Barbecued Pork Burgers not only have barbecue sauce, but also a Smoky Honey seasoning bland that makes them smoky and sweet. The seasoning sprinkled on top caramelizes on the grill to make the burgers even more delicious!
Meal Planning Week 18 has you dreaming of warmer weather with delicious backyard barbecue recipes. For those on the flip side, you can make these recipes now!
Meal Planning Week 17 shares some great ideas for a special dinner for Dad. Father’s Day is far away, but that doesn’t mean you can’t show Dad some love right now.
Elevate your salad experience with Grilled Shrimp Salad Niçoise. It’s a perfect balance of fresh greens, juicy shrimp, and vibrant flavors.
Let’s get grilling with Meal Planning Week 14. Just because summer is technically over doesn’t mean a switch goes from searing hot to fall cool. Indian summers make grilling necessary to keep the kitchen cool.
Grilled Chicken and Pasta with Grated Tomato Sauce tastes like summer in a sauce. Add simple grilled chicken and this is a light summer meal!
Grilling the pineapple adds a delicious, slightly smoky flavor to this tropical cocktail. Grilled Pineapple Mai Tai is slightly sweet, slightly smoky, and oh so delicious.
The caramelized onions make this French Onion Soup Burger over the top. It’s a labor of love but makes for one killer burger.
The Hot Brown Burger is a double decker turkey burger topped with bacon, tomato, and a rich cheddar Mornay sauce. Grab a bib because this burger is deliciously messy.
Double Decker Brunch Burger is just that. Brunch on a bun. It starts with two smashed patties topped with cheese. The top layer has a fried egg and bacon and there’s a waffle in the middle making it an epic double decker burger.
Easy Smoked Ribs are tender, delicious, and mostly hands off. Even if you don’t have a smoker you can still have delicious ribs for your barbecue.
Cuban Marinated Chicken Tacos are marinated with orange and lime juice, cumin, garlic, and minced onion. Boneless, skinless chicken thighs means they grill up quick for any night of the week.
Chorizo Mushroom Wagyu Burgers are decadent, topped with rich mushrooms and chorizo with melted Emmental cheese on top. There’s a kicked up mushroom Swiss burger for sure!
Grilled Curry Barbecue Chicken is tender, basted with a delicious curry barbecue sauce, and is super quick for even the busiest of weeknights!
Blackened Steak Cobb Salad has a bit of spice and heat on top of crisp greens with onions, tomatoes, avocados, cheese, and hard-boiled eggs. It’s a hearty dinner salad that is quick and easy to make.
Greek Steak and Veggie Kabobs are packed with flavors but super simple to prepare. The steak is marinated in Greek spices, olive oil, and balsamic for added flavor.
The Garbage Plate Burger is my homage to the college town I lived in for 5 years. The Garbage Plate is an icon in that area, and for good reason!
Spicy Bulgogi Burger is packed with garlic and ginger flavor, spicy Asian sauce, and topped with thinly sliced carrots and radishes. It’s a flavor and texture packed yum on a bun!
Dijon Pork Kabobs are marinated in Dijon mustard and Caesar vinaigrette. It sounds so simple, but makes the pork taste irresistible!
Smoked Ribs with KC Style Sauce are so simple to make but lip smackingly delicious! The KC sauce is simply dressed up bottled sauce with a different taste to your ribs.
Smoked Chipotle Shrimp Deviled Eggs have smoked chipotle dusted shrimp and smoked eggs combined with mayonnaise and a delicious barbecue mustard sauce. These will FLY off the table at your next backyard barbecue.
Grilling the shrimp in this Grilled Shrimp Piccata adds a level of flavor that makes this dish amazing! It’s also amazingly on the table in a short time making this perfect for any night of the week.
Italian sausage and ground pork come together in this Italian Sausage Parmesan Burger. It’s packed with Italian flavors, topped with cheese, and sits on top of spaghetti and Texas toast garlic bread.
I basted chicken breasts in white barbecue sauce and grilled before slicing and topping this Alabama Cobb Salad. Don’t let this white barbecue sauce fool you! It’s got a kick!
Inspired by the Shake Shack mushroom burger, this Mozzarella Stuffed Mushroom Burger is moist, delicious, and stuffed with the perfect amount of cheese.
Hawaiian Pork Kabobs have farm fresh pork, pineapple, and peppers. It’s tri-fecta of ingredients! They’re also completely delicious, quick, and on the table in under 30.
Rabbit Sausage Burger with Carrot Horseradish Aioli packs some serious flavors! Inspired by a burger challenge, this is one stellar burger that tastes amazing.
Bare Knuckle Blueberry Bourbon Barbecue Sauce is rich and full of sweet blueberry and smoky bourbon flavor. It’s my new favorite sauce for ribs, roasts, and chicken.
Corned Beef Hash Burger is just what you’re thinking. Corned beef laced burger topped with crispy potatoes and a fried egg. Not to mention the sautéed cabbage and stout mustard seed dijonnaise.
Chicken Piccata Burgers have a hint of lemon, fresh spinach, grated onion, and capers. Yes, capers are in the burger. It’s topped with a delicious roasted radish aioli.
Asian Inspired Short Rib Burger has soy, ginger, sesame oil, and hoisin sauce. It’s topped with braised short ribs marinated with lemongrass, garlic, ginger, and soy sauce and crispy fennel chips. It’s packs mouthful after delicious mouthful of flavor.
Grilled Brie is a simple appetizer that looks impressive at any barbecue party or get together.
What do you make with pork, avocado, mango, and red hots? Pork Taco Burgers with Red Hot Mango Pickles topped with avocado crema.
Take your salad game to the next level with our Tex-Mex Steak Salad. Topped with juicy steak, black beans, corn, and our tangy Chipotle Ranch Dressing, this dish is a flavor explosion in every bite!
Satay Burger with Tamarind Fig Peanut Sauce has a juicy pork patty topped with a complex tamarind fig satay sauce that’s irresistible! The sweet tamarind and fig is paired with the salty soy and oyster sauces with a kick of ginger.
Spice up your dinner game with this Grilled Chicken Shawarma. With tender chicken and flavorful spices it’s a winning combination every time.
Kentucky Burger with Bourbon Onions and Pimento Beer Cheese is an homage to my family and childhood memories. From the pimento cheese combined with beer cheese to the bourbon onions and pickled okra topping everything on this burger reminds me of home.
Sometimes, you want a no fuss meal. Enter Deconstructed Grilled Chicken Fajitas. On an exhausting weeknight, the thought of boning and slicing the chicken seemed superfluous. So, I served them up deconstructed with the tortillas and veggies on the side to assemble or simply eat as you please.
Tender chicken is marinated in an Asian inspired sauce then threaded with tomatoes, onions, peppers, and pineapple. These Hawaiian Chicken Kabobs take you Hawaii with their flavor combinations.
Grilled garlic Parmesan sausages are simmered a few minutes in marinara for a different twice on a classic meal. Grilled Sausage Spaghetti has a slightly smoky flavor that makes this twist on a classic DE-licious!
Inspired by Lebanese immigrants, al pastor style tacos have a unique and interesting flavor all their own. Grilled Pork Tacos al Pastor is my version of this delicious dish. Serve with a pineapple slaw, it’s a complete meal your family will love.
Ostrich loin is very lean, packed with protein, and delicious! If you haven’t tried ostrich meat before, then try this simple Grilled Ostrich Loin with Easy Risotto. It’s a meal that can be on the table in about 20 minutes any night of the week! I received product…
Tender and juicy Maple Leaf Farms duck is grilled up and serve on top of rich pate and quick pickled vegetables. Duck Bahn Mi Tacos are simple to make and taste so delicious! You can easily travel from your kitchen with this fun twist on duck, tacos, and…
I’m here to tell you you CAN smoke a brisket on your grill! I smoked mine on my gas grill. GAS GRILL people! With some time, love, and patience this Grill Smoked Brisket is tender, moist, and super delicious with hickory and applewood flavors.
Packed with Greek flavors, these Greek Lamb Burgers with Blistered Tomatoes and Tzatziki Spread sound complicated, but are pretty easy to prepare and will amaze your guests and family.
A quick and easy grilled dinner, Grilled Shrimp and Asparagus with Bang Bang Sauce is packed with flavor and a kick. It comes together in minutes, grills up in minutes, and is on the table in… MINUTES!
Grilled Chicken Tikki Tacos are full of tikki masala flavor, curry broccoli slaw crunch, and cumin toasted rice. There’s so much flavor your taste buds will be overwhelmed, but in a good way!
Can’t decide between a hamburger or a hot dog? With these Hamburger and Hotdog Spiedini Hoagies you won’t have to! Sprinkled with Adams Extract spices, they’re the best of both in one delicious sandwich.
These Chicken Souvlaki Kabobs with Cucumber Feta Pasta Salad are packed with delicious Greek flavor inside tender bites of marinated chicken. It’s served with a simple yet delicious pasta salad for a perfect summer potluck.
This Authentic Loco Moco Hawaiian Burger sits on top of a rice patty and traditional Hawaiian macaroni salad and is topped with the rich beef gravy and a sunny side up egg. It has all the flavors of an authentic loco moco Hawaiian breakfast. It’s the ultimate in…
Filet with Crabéarnaise is a mashup of my favorite meal; crab cake and filet with béarnaise. I’ve put the crab in the béarnaise for an amazing sauce to top tender filet mignon. Don’t let the béarnaise fool you! It’s simple to prepare and oh so delicious.
Step outside the sweet comfort zone with cocoa powder and try a grilling rub! Chocolate Grilling Rub is packed with rich flavor that would complement any grilled meat.
Quick and easy, Pork Spiedini Hoagies assemble in minutes, cook in minutes, and are devoured in seconds! Your family will love how delicious these hoagies are and you’ll love how quick they are.
Packed with fajita seasoning and tasty vegetables, these Chicken Fajita Burgers are not only tasty, but healthy, too! Just the thing to keep Dad around for a long time!!
It’s a roundup of 19 easy barbecue recipes for Memorial Day to kick off summer grilling! From appetizers, to burgers, to dessert there’s something for everyone!
Turkapple Burgers with Yumback Sauce have ground turkey, apples, onions, and jalapenos topped with a delicious yumback sauce made with Blueberry White Pepper fruit ketchup. They’re flavor packed and perfect for Memorial Day!
Grilled Meatballs and Spaghetti is a twist on the classic family favorite. Grilling the meatballs brings a smoky flavor to this spaghetti and meatballs you wouldn’t expect.
The ultimate meat marinade makes the ultimate grilled meat. Marinated Lamb Chops are packed with delicious flavor and perfect for summer grilling.
#SundaySupper is Grilling Up Hamburgers and Hotdogs
Your family will wonder what kind of chemistry your cooking up for dinner when you serve them Onion Bombs and Exploding Mac n Cheese! No need for a Fire Marshall; the only explosion is in your mouth.
Grilled Meatballs and Spaghetti is a twist on the classic family favorite. Grilling the meatballs brings a smoky flavor to this spaghetti and meatballs you wouldn’t expect.
Cajun Kabobs are like Jambalaya on a stick! They’re simply delicious with a nice kick of Cajun seasoning. Serve with yellow rice for a light, summer dinner.
The secret to the most Deliciously Drunken Marinated Steak is a perfectly crafted marinade. It’s great for any gathering and is guaranteed to please!
These Steak and Potato Kabobs have all the delicious flavors of a steakhouse dinner but in a convenient kabob format.
Turkapple Burgers with Yumback Sauce have ground turkey, apples, onions, and jalapenos topped with a delicious yumback sauce made with Blueberry White Pepper fruit ketchup. They’re flavor packed and perfect for Memorial Day!
#HotSummerEats is here. Rallied by Camilla of Culinary Adventures with Camilla, a talented group of 18 food bloggers will be posting recipes for a week. From June 1st through June 8th, we hope to inspire you for your summer grill dates and cookouts, provide you with ideas for…
Upgrade your BBQ game with these juicy and succulent Mango Barbecued Pork Chops. The perfect balance of sweet and tangy will have your taste buds dancing!
Stop licking the screen. Seriously. These Hillshire Farm American Craft Sausage Links are so super tasty and so affordable, you can just purchase a package THIS WEEKEND at Walmart for some tasty summer grilling.
Burgers are the epitome of the welcome mat to summer. Just walk right on in, grab a bun, some chips or potato salad, a burger, and have a seat at the picnic table. These #MemorialDay #MeatlessMonday Mushroom Swiss Mushroom Swiss Burgers have tasty mushrooms and Swiss cheese twice…
Elevate your grilling game with these Greek Style Burgers! Filled with Mediterranean flavors they’re perfect for a summer cookout with friends.
Elevate your cooking game with the delicious and unexpected flavor combination of Coffee Rubbed Pork Chops.
Mole Rubbed Flat Iron Steaks have a rich mole flavor in a quick and easy rub. It’s rich with cacao nibs combined with other steak rub spices.
I had taken some good pictures of S’s Chicken Piccata dinner on my phone. But STUPIDLY I didn’t download them before taking it to the Apple store to have them wipe it clean…again…even though I’ve tried that like 7 times since I found out the stupid wifi connect…
Greek-Style Pork Chops Cooking Light, July 2010 Yum! YUM!! YUM!!!! This was so simple but really good!! I did serve it with pita bread rounds. It made for a very cool, light meal. I KNOW I will be making this one again. If you don’t like greek yogurt,…
Lemon and Sage Chicken recipe Cooking Light, JUNE 2010 So…..yeah. I ALMOST followed the recipe. *snort* I hadn’t planned on grilling the chicken, because we can’t use the grill at the moment. I just turned this into a roasted chicken recipe. I rubbed the marinade under the skin…
Barbecue Chicken with Mustard Glaze recipe Cooking Light, July 2009 We had this tonight for dinner. It was quick to prep and we roasted them in the oven instead of a grill pan or on the grill. We really do need more gas for our grill. Anyway, I…
Spanish-Style Shrimp with Garlic recipe Cooking Light, MARCH 2006 These were really good!!! I think they could be a good appetizer, but CTM didn’t agree. I also thought the garlic was going to burn, but I constantly stirred the pan and it sort of toasted instead of burned….
Dry-Rub Chicken with Honey Barbecue Sauce recipe Cooking Light, MAY 2004 YUM! These were deliscious and we’ve had them twice!! CTM really liked the barbecue sauce, which I doctored a little bit. I added about 1/4 cup of Cattleman’s barbecue sauce to the mix because it just didn’t…
Italian Herbed Shrimp Kebabs recipe Cooking Light, JULY 2008 For some reason, I couldn’t find fresh basil. Go figure. So, I used a jarred pesto sauce instead and omitted the olive oil from the recipe. They were pretty good. I think I used too much of the pesto…
Blackened Grilled Flank Steak recipe Cooking Light, July 2007 YUM! It was a little on the spicy side the next day for lunch, but it was really easy to make and VERY tasty. If you don’t like it that spicy, cut the red pepper in half or just…
Chipotle-Marinated Pork Chops with Chimichurri Sauce recipe Cooking Light, June 2000 I was worried these would be too spicy. They weren’t…until you reheat them for lunch! HOLY COW! I can’t put much on the chimichurri sauce. It was watery for some reason and I don’t think it really…
Asian Barbecue Chicken recipe Cooking Light, March 2002 It didn’t look like enough sauce to marinate the chicken in, so I doubled it. *snort* I put all the ingredients in the bowl, mixed it all up, poured it into the plastic bag and proceeded to kneed the bag…
Grilled Jerk-Marinated Pork Kebabs recipe Cooking Light, OCTOBER 2008 So, apparently I’m boycotting skewers this week, even though the menu had like 3 recipes that required them. *snort* We just grilled the pork chops instead of cutting them up. They were thick loin chops that I had intended…
Grilled Lemon-Bay Shrimp recipe Cooking Light, August 2004 Yeah, still couldn’t find the skewers. *sigh* I’ll have to get some today, though. I had anticipated finding them last night, so I soaked all the bay leaves I had which was okay. I used them in the pot when…