Spanish-Style Shrimp with Garlic recipe Cooking Light, MARCH 2006 These were really good!!! I think they could be a good appetizer, but CTM didn't agree. I also thought the garlic was going to burn, but I constantly stirred the pan and it sort of toasted instead of burned. I'm sure that's the key to it not burning. If you like more heat, add more than 1/8 t of cayenne. That was just the right amount of heat, I think. It wasn't so spicy your mouth was burning, but it was just enough to let you … [Read more...]
Dry-Rub Chicken with Honey Barbecue Sauce
Dry-Rub Chicken with Honey Barbecue Sauce recipe Cooking Light, MAY 2004 YUM! These were deliscious and we've had them twice!! CTM really liked the barbecue sauce, which I doctored a little bit. I added about 1/4 cup of Cattleman's barbecue sauce to the mix because it just didn't taste like bbq sauce to me. This is definitely an easy fix and tasty! Measuring cups and spoons Knife Cutting board Grill or grill pan Small bowl Whisk … [Read more...]
Italian Herbed Shrimp Kebabs
Italian Herbed Shrimp Kebabs recipe Cooking Light, JULY 2008 For some reason, I couldn't find fresh basil. Go figure. So, I used a jarred pesto sauce instead and omitted the olive oil from the recipe. They were pretty good. I think I used too much of the pesto sauce, though. Next time, I'll try and find fresh basil and see if they're any better. Measuring cups and spoons Knife Cutting board Grill or grill pan … [Read more...]
Blackened Grilled Flank Steak
Blackened Grilled Flank Steak recipe Cooking Light, July 2007 YUM! It was a little on the spicy side the next day for lunch, but it was really easy to make and VERY tasty. If you don't like it that spicy, cut the red pepper in half or just omit it. I substituted london broil for flank steak, as usual. Measuring spoons Grill … [Read more...]
Chipotle-Marinated Pork Chops with Chimichurri Sauce
Chipotle-Marinated Pork Chops with Chimichurri Sauce recipe Cooking Light, June 2000 I was worried these would be too spicy. They weren't...until you reheat them for lunch! HOLY COW! I can't put much on the chimichurri sauce. It was watery for some reason and I don't think it really did much to enhance the flavor of the chops. We will definitely make these again! We served them with Spanish rice. Measuring cups and spoons Knife Cutting board Peeler Small bowl Grill, grill pan or broiler … [Read more...]
Asian Barbecue Chicken
Asian Barbecue Chicken recipe Cooking Light, March 2002 It didn't look like enough sauce to marinate the chicken in, so I doubled it. *snort* I put all the ingredients in the bowl, mixed it all up, poured it into the plastic bag and proceeded to kneed the bag with my hands to make sure the marinade was evenly distributed. Well, needless to say the bag wasn't QUITE closed. Yeah, all over the floor, me the cabinet, you name it. So, I spilled about half of the double on the floor and wound … [Read more...]
Grilled Jerk-Marinated Pork Kebabs
Grilled Jerk-Marinated Pork Kebabs recipe Cooking Light, OCTOBER 2008 So, apparently I'm boycotting skewers this week, even though the menu had like 3 recipes that required them. *snort* We just grilled the pork chops instead of cutting them up. They were thick loin chops that I had intended on cubing and skewering. Yeah. YUM! I don't think I've had jerk seasoning before. YUM! Of course, I ground my own cinnamon and allspice, because I'm a spice hoor, so it made the seasoning UBER tasty!! Not … [Read more...]
Grilled Lemon-Bay Shrimp
Grilled Lemon-Bay Shrimp recipe Cooking Light, August 2004 Yeah, still couldn't find the skewers. *sigh* I'll have to get some today, though. I had anticipated finding them last night, so I soaked all the bay leaves I had which was okay. I used them in the pot when I boiled the shrimp. Best of intentions... So, I peeled the shrimp and started a pot with the bay leaves and the water they were soaking in, lemon slices, and chicken broth. Yes, chicken broth. O M G they were the most tasty shrimp … [Read more...]
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