Grilled Lemon-Bay Shrimp recipe Cooking Light, August 2004 Yeah, still couldn't find the skewers. *sigh* I'll have to get some today, though. I had anticipated finding them last night, so I soaked all the bay leaves I had which was okay. I used them in the pot when I boiled the shrimp. Best of intentions... So, I peeled the shrimp and started a pot with the bay leaves and the water they were soaking in, lemon slices, and chicken broth. Yes, chicken broth. O M G they were the most tasty … [Read more...]