Chipotle-Marinated Pork Chops with Chimichurri Sauce recipe Cooking Light, June 2000 I was worried these would be too spicy. They weren't...until you reheat them for lunch! HOLY COW! I can't put much on the chimichurri sauce. It was watery for some reason and I don't think it really did much to enhance the flavor of the chops. We will definitely make these again! We served them with Spanish rice. Measuring cups and spoons Knife Cutting board Peeler Small bowl Grill, grill pan … [Read more...]
Asian Barbecue Chicken
Asian Barbecue Chicken recipe Cooking Light, March 2002 It didn't look like enough sauce to marinate the chicken in, so I doubled it. *snort* I put all the ingredients in the bowl, mixed it all up, poured it into the plastic bag and proceeded to kneed the bag with my hands to make sure the marinade was evenly distributed. Well, needless to say the bag wasn't QUITE closed. Yeah, all over the floor, me the cabinet, you name it. So, I spilled about half of the double on the floor and … [Read more...]
Grilled Jerk-Marinated Pork Kebabs
Grilled Jerk-Marinated Pork Kebabs recipe Cooking Light, OCTOBER 2008 So, apparently I'm boycotting skewers this week, even though the menu had like 3 recipes that required them. *snort* We just grilled the pork chops instead of cutting them up. They were thick loin chops that I had intended on cubing and skewering. Yeah. YUM! I don't think I've had jerk seasoning before. YUM! Of course, I ground my own cinnamon and allspice, because I'm a spice hoor, so it made the seasoning UBER tasty!! … [Read more...]
Grilled Lemon-Bay Shrimp
Grilled Lemon-Bay Shrimp recipe Cooking Light, August 2004 Yeah, still couldn't find the skewers. *sigh* I'll have to get some today, though. I had anticipated finding them last night, so I soaked all the bay leaves I had which was okay. I used them in the pot when I boiled the shrimp. Best of intentions... So, I peeled the shrimp and started a pot with the bay leaves and the water they were soaking in, lemon slices, and chicken broth. Yes, chicken broth. O M G they were the most tasty … [Read more...]
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