A mash up of a French dip sandwich and French onion soup, French Dip French Onion Soup is packed with delicious flavors! It's a simple, soup that is packed with delicious flavors your family will love. … [Read more...]
Kefir Marinated Air-Fryer Wings
Kefir Marinated Air-Fryer Wings are marinated in a kefir and Buffalo sauce mixture which makes them tender with a delicious crispy caramelized skin. The homemade kefir ranch dressing takes it all over the top for a flavor explosion! … [Read more...]
Pumpkin Cheddar Pierogies
These Pumpkin Cheddar Pierogies are tender homemade dumplings are filled with freshly roasted pumpkin and seriously sharp Cabot cheese. The slightly sweet pumpkin is the perfect pair with sharp cheddar cheese. … [Read more...]
Gnocchi with Sage and Sausage
Homemade Gnocchi with Sage and Sausage is not difficult! With a little prep work, you can have homemade gnocchi in on time. They’re more flavorful and so rewarding! … [Read more...]
Homemade Strawberry Frozen Yogurt Popsicles
This post contains affiliate links meaning if you purchase through the link I will receive a small commission. Fresh, in season strawberries, creamy yogurt, and sweet honey combine to make these summery Homemade Strawberry Frozen Yogurt Popsicles. … [Read more...]
#FoodieFriDIY #74 – Trimming the Tree with Ornaments
#FoodieFriDIY #74 - Trimming the Tree with Ornaments … [Read more...]
Flatbread Dough
Flatbread Dough recipe Cooking Light, July 2008 I wanted to make this recipe to go with the skillet chicken souvlaki. I wanted a flat bread to wrap the sandwiches in instead of regular pita bread which usually falls apart. So, I divided the dough into four instead of two. I don't think I put enough salt in the dough. It was a little on the bland side. Make sure you put the salt in or maybe add just a little more. The dough was easy to make and didn't take too long to proof. I rolled them out … [Read more...]
Home-Style Meat Loaf (Cooking Light)
Home-Style Meat Loaf Cooking Light, MARCH 1998 I love this recipe. I shape it in a loaf pan, and then put it on a roasting rack covered in aluminum foil to get rid of some of the grease that comes out. The ketchup glaze is deliscious, too!! I always grate the onion and garlic so there's no chunks, but you get the flavor throughout the meatloaf. I do the same with meatballs, too. How can you screw up meatloaf?? Knife Cutting board Microplane grater Mixing bowl Loaf pan Roasting pan with rack … [Read more...]