Home-Style Meat Loaf Cooking Light, MARCH 1998 Photo courtesy of Southern Living, APRIL 2005 This meatloaf was DELICIOUS! I would use a thermometer, though, mine was a little under cooked after the allotted time. We're making this tonight for dinner, too. The sandwiches and left overs from this recipes are BETTER after a day or two. I actually can't wait to go home and make it so I can eat it!! We're making mashed potatoes to go with it, and probably some green beans or mixed … [Read more...]