Taking the taco to Poland with these delicious Polish Sausage Tacos. … [Read more...]
Polish Coddle
A Dublin coddle is a dish with pork sausage and rashers cooked with potatoes and onions as a stew or soup. My Polish Coddle uses kielbasa, potatoes, and onions topped it with mini pierogies. … [Read more...]
Braised Cabbage and Leeks with Turkey Sausage
Braised Cabbage and Leeks with Turkey Sausage recipe Cooking Light, January 2002 This is similar to a recipe I usually make. Bavarian something...I can't remember. Anyway, I wanted something just a little different to make with the sausage. This was just a little different. True to form, I didn't really follow the recipe. I had a can of sauerkraut as I was going to make the Bavarian dinner, so I drained it reserving about half of the liquid. I sautéed two medium leeks with the cabbage. Then … [Read more...]
Jambalaya
Jambalaya Cooking Light, DECEMBER 2004 Well, the best intentions... I had planned on making this in the crock pot. Somehow, the crock pot came unplugged so when I got home Thursday, a little early from work, I put it on the Dutch oven to cook. It was YUMMY! I made some short grain brown rice to go with it. Made for a very filling and hearty meal!! Knife Cutting board Measuring cups and spoons Dutch oven Tongs Wooden spoon … [Read more...]
Kielbasa-Bean Slow Cooker Soup
Kielbasa-Bean Slow Cooker Soup Weight Watchers This was surprisingly good for WW recipe. I would use turkey kielbasa and double the amount of meat, though. 4 14.5oz cans fat-free chicken broth 16 ounces reduced fat kielbasa, diagonally sliced 1 15oz can pinto beans, rinsed and drained 1 15oz can black beans, rinsed and drained 4 medium carrots, chopped 3 medium celery stalks, chopped 1 large onion, chopped 1 teaspoon thyme 1 14.5 can diced tomatoes, undrained 1. Mix all ingredients, except … [Read more...]