Chipotle-Marinated Pork Chops with Chimichurri Sauce recipe Cooking Light, June 2000 I was worried these would be too spicy. They weren't...until you reheat them for lunch! HOLY COW! I can't put much on the chimichurri sauce. It was watery for some reason and I don't think it really did much to enhance the flavor of the chops. We will definitely make these again! We served them with Spanish rice. Measuring cups and spoons Knife Cutting board Peeler Small bowl Grill, grill pan … [Read more...]
Chipotle-Lime Roast Chicken with Tomatillo Sauce
Chipotle-Lime Roast Chicken with Tomatillo Sauce recipe Cooking Light, MAY 2006 You know I don't really follow the directions...I didn't with this one either. *snort* We have a convection oven with a rotisserie spit. So, I roasted it that way. I didn't add the tomatillos and the onions to the pan. I already had the regular oven on, so I roasted them in there. Add more lime zest. I could BARELY taste the lime. My experience with chipotle chili powder is not that great. It's SPICY. I only … [Read more...]