A Kitchen Hoor's Adventures

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Bananas Foster Macaron

March 4, 2019

Bananas Foster Macaron are a party in your mouth!  With banana shells and salted caramel with rum in the buttercream, these macaron taste just like #MardiGras.

Bananas Foster Macaron are a party in your mouth!  With banana shells and salted caramel with rum in the buttercream, these macaron taste just like Mardi Gras. I have never been to New Orleans. And, obviously, I’ve never been to Mardi Gras or any Mardi Gras parties. No, I’m not kidding. I’ve never been to a Mardi Gras anything. My parents, on the other hand, have been to New Orleans plenty of times. Way before all the Mardi Gras and Cajun spice nonsense hit the shelves. Our … [Read more...]

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Filed Under: Dessert - Cookies & MacaronsTagged: cookies, macaron, Mardi Gras

Overnight Muffaletta Sandwich

February 26, 2017

overnight muffaletta sandwich

This is a muffaletta you could easy make for a crowd or a picnic. Overnight Muffaletta Sandwich is quick to make but tastes oh so delicious! Laissez les bons temps rouler!! … [Read more...]

18 Comments
Filed Under: Oven Baked, SandwichTagged: cheese, easy, Mardi Gras, New Orleans, picnic, pork, quick, salami, sandwich

Bayou Stir-Fry

December 26, 2015

Tender shrimp are sautéed with kielbasa and vegetables and served up like a stir-fry with a delicious sauce and fragrant rice.  Bayou Stir-Fry has Cajun spice with a rich stir-fry style sauce. … [Read more...]

8 Comments
Filed Under: Main DishTagged: Cajun, easy, main dish, Mardi Gras, New Orleans, poultry, quick, seafood, stir-fry

Cajun Kabobs

July 18, 2015

Cajun Kabobs are like Jambalaya on a stick! They're simply delicious with a nice kick of Cajun seasoning.  Serve with yellow rice for a light, summer dinner. … [Read more...]

3 Comments
Filed Under: Main Dish - Poultry, Main Dish - SeafoodTagged: Cajun, grill, kabob, Mardi Gras, poultry, sausage, seafood, vegetables

Muffaletta Grilled Cheese

April 15, 2015

With all the flavors of a traditional Muffaletta sandwich, this Muffaletta Grilled Cheese using Rumiano Cheese is a delicious and family friendly version of the New Orleans tradition 'wich.

With all the flavors of a traditional Muffaletta sandwich, this Muffaletta Grilled Cheese using Rumiano Cheese is a delicious and family friendly version of the New Orleans tradition 'wich. … [Read more...]

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Filed Under: Sandwich, Main DishTagged: #GrilledCheeseMonth, beef, Cajun, easy, grilled cheese, Italian, main dish, Mardi Gras, sandwich

Creamy Cajun Pasta with Sausage

December 21, 2014

Simple turkey sausage is glammed up with this delicious and simple cream sauce. This Creamy Cajun Pasta with Sausage is perfect for any night of the week!

Simple turkey sausage is glammed up with this delicious and simple cream sauce. This Creamy Cajun Pasta with Sausage is perfect for any night of the week! … [Read more...]

9 Comments
Filed Under: Main Dish - PoultryTagged: Cajun, easy, main dish, Mardi Gras, New Orleans, pantry recipe, pasta, poultry, quick

Delicious Saffron Baked Beignets

March 2, 2014

These beignets are definitely not traditional. Not only are they baked, but they are infused with amazing saffron flavor! Saffron Baked Beingets are perfect for any breakfast or brunch.

These beignets are definitely not traditional. Not only are they baked, but they are infused with amazing saffron flavor! Delicious Saffron Baked Beingets are perfect for any breakfast or brunch. … [Read more...]

25 Comments
Filed Under: Breakfast & Brunch, Oven BakedTagged: breakfast, Cajun, dessert, easy, Mardi Gras, New Orleans, whole wheat pastry flour

Creamy Jambalaya Pasta

January 8, 2013

So, this is almost a full week of Pinterest recipes.  The creative bug will not strike until maybe this weekend with the chocolate cheesecake recipe I'll whip up.  Now, it's just a week of trying other people's recipes.  Tonight, it's Creamy Jambalaya Pasta from Plain Chicken.   Now, remember, I'm still trying to keep my fat intake down...and well the rest of my calories down.  So, all of these recipes have been altered to be low fat.  I mean...I need to do … [Read more...]

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Filed Under: Main Dish - PoultryTagged: Cajun, main dish, Mardi Gras, New Orleans, pasta, spicy

AboutMe

I'm Christie and I'm A Kitchen Hoor! At least that's what my friends call me. I've been in the kitchen since I was tall enough to see over the counter. I hope you stay a while and find some new recipes.

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