A Kitchen Hoor's Adventures

A Healthy-ish Recipe Blog

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Gnocchi with Browned Butter and Spinach

September 23, 2013

Gnocchi with Browned Butter and Spinach are pillows of heavenly gnocchi swimming in browned butter and spinach.  This is a super easy meat free meal. … [Read more...]

1 Comment
Filed Under: Main Dish - Vegetables, Meat Free MealsTagged: #MeatlessMonday, easy, main dish, pasta, vegetables

Penne Pasta Bake

September 7, 2013

Creamy, cheesy, tasty, and definitely hearty, this Penne Pasta Bake is perfect for any night of the week.

Creamy, cheesy, tasty, and definitely hearty, this Penne Pasta Bake is perfect for any night of the week. … [Read more...]

3 Comments
Filed Under: Main Dish - PoultryTagged: #MeatlessMonday, casserole, dairy, easy, main dish, pasta, quick

Leek Confit Frittata

August 30, 2013

This is the second recipe I made from The Wimpy Vegetarian for Secret Recipe Club.  I had leeks.  I had leeks for the braised sausage that we usually make.  I wanted needed to make something with the rest of the leeks before they went bad.  No.  They weren't that old. They weren't. Anyway... *insert real life snippet*  Feel free to skip down to the recipe.  This has been the source of an emotional struggle for the last few days...  I'll … [Read more...]

7 Comments
Filed Under: Main Dish - Vegetables, Meat Free MealsTagged: #MeatlessMonday, breakfast, brunch, dairy, easy, eggs, frittata, vegetables

Egyptian Kushari

August 29, 2013

 Kushari is the ultimate pantry cooking, vegetarian, world dish. Essentially, at the end of the month, the families in Egypt would have a little bit of everything left over in their pantry; lentils, rice, pasta, chickpeas, garlic, onions, etc. They would cook this all up and throw it all together to clean the pantry. … [Read more...]

2 Comments
Filed Under: Main Dish - Vegetables, Meat Free MealsTagged: #MeatlessMonday, African, pasta, vegetables

Chiles Rellenos Strata

August 26, 2013

This is my inaugural post with The Secret Recipe Club.  I can't tell you how excited I am to be part of this group of talented bloggers.  When I first found out about this club, I didn't have 100 recipes of my own.  I wanted to make sure I was in the same league.  So, I stepped it up and decided I was ready to apply. I'm glad I did, too!  I actually have been stalking this blog already.  I had seen a few recipes I wanted to make for our #MeatlessMonday. … [Read more...]

23 Comments
Filed Under: Main Dish - Vegetables, Meat Free MealsTagged: #MeatlessMonday, breakfast, casserole, dairy, main dish, Mexican food, Southwest, spicy, Tex-Mex

S’s Garlic Mushroom Marinara

August 5, 2013

A simple yet hearty marinara, S's Garlic Mushroom Marinara is simple, delicious, and perfect for any night of the week. … [Read more...]

10 Comments
Filed Under: Main Dish, Main Dish - Vegetables, Meat Free MealsTagged: #MeatlessMonday, easy, Italian, main dish, pasta, vegetables

Bean and Basil Pesto Penne

July 28, 2013

Cannelini beans is the base for this sauce. It’s hummus meets pesto on pasta. YUM!

  *disclaimer has been drinking*   And we're watching US play Honduras.  Soccer. Gotta love it!  S knows more about it than I do.  I played it for 2 years.  Scored ONE goal and tripped on my own two feet on the way back to the other side.   I played defense and the coach always had me moving father and and farther towards center to force the other team to be off sides.  Of course, I would always get a yelled at and told to move back by the refs.  It … [Read more...]

1 Comment
Filed Under: Meat Free Meals, Main Dish - VegetablesTagged: #MeatlessMonday, easy, main dish, pasta, quick

Curried Cauliflower and Chickpeas

July 14, 2013

Curried Cauliflower Chickpeas #MeatlessMonday

Curried Cauliflower and Chickpeas is a rich and spicy #meatfree meal.  With all that flavor you won't miss the meat! … [Read more...]

2 Comments
Filed Under: Meat Free Meals, Main Dish - VegetablesTagged: #MeatlessMonday, curry, Indian/Middle Eastern, rice, vegetables

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AboutMe

I'm Christie and I'm A Kitchen Hoor! At least that's what my friends call me. I've been in the kitchen since I was tall enough to see over the counter. I hope you stay a while and find some new recipes.

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