Tuscan Pasta Toss
With just a few ingredients and a delicious spice mix, you can make a quick and tasty weeknight #meatfree meal. Tuscan Pasta Toss is delicious, hearty, healthy and can be easily whipped up for a delicious main or scrumptious lunch.
Greek Spice Mix
Not sure what goes in a Greek Spice Mix? Neither was I, but I know what I wanted in there! So, this is my version of a Greek Spice Mix.
Mediterranean Pasta Frittata
Have left over pasta? Have a fridge full of bits and pieces of pickled or jarred vegetables? Make this #MeatlessMonday Mediterranean Pasta Frittata!
Pork Chops Stuffed with Feta and Spinach
Pork Chops Stuffed with Feta and Spinach recipe Cooking Light, April 2007 Yum. These were…YUM! We didn’t broil them. We pan fried them. Every time we use the broiler, the fire alarm goes off, so I try not to use it all that much. The filling was very…
Baked Shrimp with Feta
Baked Shrimp with Feta recipe Cooking Light, April 2009 This was REALLY good and REALLY easy to make!! I didn’t have white wine, so I just used the clam juice instead. It made it a little more juicy, but I let it simmer a little longer so it…
Greek Salad with Feta and Olives
Greek Salad with Feta and Olives recipe Cooking Light, April 1996 I didn’t add the lettuce or the escarole. C’est la vie! I wanted the salad to marinate a bit before we ate it and the lettuce would have just wilted. Besides, I wanted to be able to…
Chicken Souvlaki with Tzatziki Sauce
Chicken Souvlaki with Tzatziki Sauce recipe Cooking Light, March 2003 Since I couldn’t find the skewers, we didn’t make kabobs with the chicken and zucchini. We just grilled the breasts normally. Usually, when there’s lemon in the marinade, I don’t usually taste it. For some reason this time…
Greek-Style Scampi
Greek-Style Scampi Cooking Light, March 2008 This was sooo good, we made it again yesterday for dinner. I used two cans of tomatoes and drained both, which I wouldn’t do next time. Drain 1 can so there’s juice for the pasta to soak up. Or you could add…