Greek-Style Scampi

Greek-Style Scampi

Greek-Style Scampi Cooking Light, March 2008 This was sooo good, we made it again yesterday for dinner. I used two cans of tomatoes and drained both, which I wouldn’t do next time. Drain 1 can so there’s juice for the pasta to soak up. Or you could add…

Mediterranean Couscous

Mediterranean Couscous Cooking Light, January 2006 YUM! This was sooooo good!! I prepared the veggies the morning of and added the vinegar and lemon juice to the veggies so they marinated a bit. It truly was delicious with just enough lemon flavor. It went really well with the…