Tuscan Pasta Toss
With just a few ingredients and a delicious spice mix, you can make a quick and tasty weeknight #meatfree meal. Tuscan Pasta Toss is delicious, hearty, healthy and can be easily whipped up for a delicious main or scrumptious lunch.
Greek Spice Mix
Take your taste buds on a trip to Greece with our flavorful Greek Spice Mix. A blend of herbs and spices that will elevate any dish to the next level.
Mediterranean Pasta Frittata
Forget traditional pasta dishes, Mediterranean Pasta Frittata is the perfect marriage of flavors and textures. By incorporating fresh veggies and herbs, this dish takes you on a culinary journey.
Pork Chops Stuffed with Feta and Spinach
Pork Chops Stuffed with Feta and Spinach recipe Cooking Light, April 2007 Yum. These were…YUM! We didn’t broil them. We pan fried them. Every time we use the broiler, the fire alarm goes off, so I try not to use it all that much. The filling was very…
Baked Shrimp with Feta
Baked Shrimp with Feta recipe Cooking Light, April 2009 This was REALLY good and REALLY easy to make!! I didn’t have white wine, so I just used the clam juice instead. It made it a little more juicy, but I let it simmer a little longer so it…
Greek Salad with Feta and Olives
Greek Salad with Feta and Olives recipe Cooking Light, April 1996 I didn’t add the lettuce or the escarole. C’est la vie! I wanted the salad to marinate a bit before we ate it and the lettuce would have just wilted. Besides, I wanted to be able to…
Chicken Souvlaki with Tzatziki Sauce
Chicken Souvlaki with Tzatziki Sauce recipe Cooking Light, March 2003 Since I couldn’t find the skewers, we didn’t make kabobs with the chicken and zucchini. We just grilled the breasts normally. Usually, when there’s lemon in the marinade, I don’t usually taste it. For some reason this time…
Greek-Style Scampi
Greek-Style Scampi Cooking Light, March 2008 This was sooo good, we made it again yesterday for dinner. I used two cans of tomatoes and drained both, which I wouldn’t do next time. Drain 1 can so there’s juice for the pasta to soak up. Or you could add…
Mediterranean Couscous
Mediterranean Couscous Cooking Light, January 2006 YUM! This was sooooo good!! I prepared the veggies the morning of and added the vinegar and lemon juice to the veggies so they marinated a bit. It truly was delicious with just enough lemon flavor. It went really well with the…
Mediterranean Grilled Chicken Kebabs
Mediterranean Grilled Chicken Kebabs Cooking Light, August 2005 Okay, we I realized on the way home that we didn’t have any skewers. AND I didn’t make the pomegranite dressing, but bought some pomegranite blueberry dressing. It was okay. The orange were HUGE and didn’t do too much for…
Mediterranean Chicken & Peppers
Mediterranean Chicken & Peppers Quick, easy, healthy, and delicious! If you want more flavor, add more vinegar. Submitted by THEMNEMOSYNE As I’m cooking the chicken, I realize, this is going to be pretty bland. There’s no herbs and spices in this AT ALL! So, I added some oregano,…