Chorizo Cheddar Pumpkin Muffins are not only a mouthful to say, but they're a delicious mouthful for breakfast. Slightly sweet, slightly spicy, with a kick of sharp Cheddar makes these muffins delicious. … [Read more...]
PB Apple Muffins
Showing my love of peanut butter (or any nut butter) and apples, I baked up some hearty PB Apple Muffins. They're filled with chunks of apples, delicious peanut butter, and heart healthy oatmeal. … [Read more...]
Carrot Cake Muffins
Made with Cal-Organic Farms rainbow carrots and Dixie Crystals sugar, these Carrot Cake Muffins are light on calories, but still moist and delicious. They're packed with rum soaked raisins, freshly ground spices, and sweet carrots. Perfect for a Mother's Day brunch. … [Read more...]
Pumpkin Cornbread Muffins
Southern sweet cornbread is infused with delicious pumpkin in these quick muffins. Pumpkin Cornbread Muffins taste like fall in a small, tasty, package. … [Read more...]
#FoodieFriDIY – Blueberry, Beet, Bread Pudding and a Dish Cloth
#FoodieFriDIY - Blueberry, Beet, Bread Pudding and a Dish Cloth … [Read more...]
Lemon Blackberry Poppy Seed Muffins
Spring and lemons just go together like peanut butter and jelly. In honor of Spring, I made these moist and light Lemon Blackberry Poppyseed Muffins adapted from Tara's Multicultural Table. … [Read more...]
Poison Ivy Muffins with Lemon Drop Glaze
It’s Spiked! Recipe Challenge time again! It’s so much fun playing with alcyhol in the kitchen and baking up these Poison Ivy Muffins with Lemon Drop Glaze. … [Read more...]
Cranberry Orange Muffins
Sweet tart cranberries combined with zesty orange make these muffins irresistible. It helps that the glaze has Grand Marnier in it! … [Read more...]