Corned Beef Hash Burger is just what you’re thinking. Corned beef laced burger topped with crispy potatoes and a fried egg. Not to mention the sautéed cabbage and stout mustard seed dijonnaise. … [Read more...]
Whole Grain Cranberry Mustard
This Whole Grain Cranberry Mustard is simple to make, uses up leftover cranberry sauce, and tastes amazing on your leftover turkey sandwiches. Or any sandwich for that matter! … [Read more...]
Bacon “Wellington” Pork Roast
With bacon as the puff pastry, this Bacon “Wellington” Pork Roast not only looks amazing, but tastes amazing, too. We have a Costco membership. Mainly just for gas. We very RARELY go into the store to purchase anything, but recently we needed to go in and purchase some Bounce, some canned goods, and a few other items that are just cheaper for us to buy there. While we’re there, we always peruse the meat aisle to see what looks good to pick up for some dinners. Well, on this particular … [Read more...]
Mustard Barbecue Chops
A twist on traditional barbecue sauce, this one replaces the tomato products with mustard. It's spicy, vinegar-y kick is perfect with the sweet molasses. Mustard Barbecue Chops is our new fave summer meal! We love love LOVE having the ability to grill now. We missed oh those many months when we were cliff dwellers in Centreville. I love being able to thaw something in the AM and grill it for dinner in the PM. No getting the kitchen hot, no broiling, no baking, no … [Read more...]
Honey Mustard Barbecue Chicken
I made this before I left. I just haven't gotten around to putting it on the blog. Which is strange because this was REALLY good. I mean, like THE BEST slow cooker barbecue chicken I've made. Ever. There was just something about the layers of flavors that just made this FAN-tastic. The sweetness, the spice, the mustard kick. It was just all there and all yummy. I think I was waiting for Labor Day to roll around and post this. But that doesn't make sense … [Read more...]
Onion Mustard Roast Beef
Slow cooked to perfect and full of delicious mustard and beef flavor, this Onion Mustard Roast Beef has a unique flavor your family will love. Monday. We haven't made flight arrangements. We leave Sunday. Um...might want to look into making those arrangements. Hotel? Nope. Haven't done that either. Oh, and by the way? There's a conference so WE can't book the hotel. We have to call the Embassy to book the hotel. OMG I'm SO not a fan of last minute crap. It drives me nuts. We COULD NOT … [Read more...]
Mustard Herb-Crusted Pork Tenderloin
Click here for recipe Cooking Light, January 2007 Can you guess? Yes, in fact I did have a large pork tenderloin to use up these last few weeks. That's what happens when you can buy a HUGE one for $12 and get 4-5 meals out of it. This was easy and good. I used light multigrain Thomas's English muffins instead of white bread. It's all I had at the time. Worked pretty well! I also used dried herbs instead of fresh ones. I just wish that the bottom of the roast would get as crispy as the top … [Read more...]
Maple-Mustard Baked Chicken
Click here for recipe EatingWell: July/August 2008 I am a dork. It wasn't until I started to post this recipe that I realized I forgot the bread crumbs on the chicken. *snort* I'll have to make this one again with the breadcrumbs. It was tasty. I didn't get a chance to marinate this chicken as along as I wanted. I should have put it in the marinade that morning. I used chicken breasts and watched the temperature to make sure I didn't overcook them. I will be making this again with the … [Read more...]