A Kitchen Hoor's Adventures

A Healthy-ish Recipe Blog

  • Home
  • About Me
  • Recipe Box
    • Appetizers & Snacks
    • Drinks & Cocktails
    • Bread
    • Breakfast & Brunch
    • Salads
    • Sandwich
    • Main Dish
      • Main Dish – Beef
      • Main Dish – Poultry
      • Main Dish – Pork
      • Main Dish – Seafood
      • Main Dish – Shellfish
      • Main Dish – Vegetables
    • Soups & Stews
    • Side Dish
    • Sauce
    • Dessert
      • Dessert – Bar
      • Dessert – Cake
      • Dessert – Cookies & Macarons
      • Dessert – Frozen
      • Dessert – Pie
  • Work With AKHA
    • Privacy Policy

Salmon with Mustard Cream

August 2, 2009

Salmon with Mustard Cream recipe Cooking Light Superfast Suppers, Oxmoor House, January 2003 CTM made the sauce before I got home. I tasted it. It didn't really have a lot of mustard flavor to it, so I added probably another tablespoon or so of dijon. Then I could taste the mustard. I don't like salmon so we used tilapia. We broiled the fish in the toaster oven and topped it with the sauce. It was okay. It was easy and pretty tasty for what it was. It probably would taste better on salmon, if … [Read more...]

Leave a Comment
Filed Under: Main Dish - Seafood, Recipe ReviewTagged: main dish, mustard, recipe review, salmon, sauce, seafood

Mustard Herb-Crusted Pork Tenderloin

January 18, 2008

Mustard Herb-Crusted Pork Tenderloin Cooking Light, JANUARY 2007 I've made this before and it is tasty!! It's easy to prepare, but make sure not to overcook the tenderloin. I think we took it out at 155, let it rest a minute or two, and then sliced it up. We used French's Spicy Brown mustard, but any kind of mustard would be good. I think next time, we may use the horseradish mustard we have. We have LOTS of left overs as there's always two tenderloins in the package. I can't wait for … [Read more...]

Leave a Comment
Filed Under: Recipe ReviewTagged: baked, European, main dish, mustard, pork, pork chops

  • « Previous Page
  • 1
  • 2
AboutMe

I'm Christie and I'm A Kitchen Hoor! At least that's what my friends call me. I've been in the kitchen since I was tall enough to see over the counter. I hope you stay a while and find some new recipes.

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
Farmbox Direct
Email subscription form header
Subscribe to AKHA
*
Please wait...
Please enter all required fields Click to hide
Correct invalid entries Click to hide
No spam, ever. Promise. Powered by FeedBlitz

View my Privacy Policy here.

SodaStream USA, inc

Stonewall Kitchen, LLC

OmahaSteaks.com, Inc.

Theme Design By Studio Mommy · Copyright © 2022

Copyright © 2022 · akitchen Adventures Theme on Genesis Framework · WordPress · Log in