Easy Virginia Peanut Soup has so few ingredients that you probably already have and it takes so little effort you'll be amazed at the depth of flavor it has. … [Read more...]
Chicken Piccata Burger with Roasted Radish Aioli
Chicken Piccata Burgers have a hint of lemon, fresh spinach, grated onion, and capers. Yes, capers are in the burger. It’s topped with a delicious roasted radish aioli. … [Read more...]
Katsu Sando Finger Sandwiches
The ever-popular Japanese sandwich is now part of Mother’s Day brunch! Katsu Sando Finger Sandwiches are easy to make and fun to eat. Topped with tonkatsu style mayonnaise, they pack a flavor punch for Mom. Yes, I know this is not your typical Mother’s Day fare. It’s not even typical brunch fare. But it is something different to serve your mother or at your next brunch party. And the best part of about it these finger sandwiches aren’t fussy. They’re super easy to prepare! I … [Read more...]
BLT Egg Salad Sandwich
Kick up your egg salad! BLT Egg Salad Sandwich has bacon and tomato added to the egg salad for added delicious flavor. … [Read more...]
Kicked Up Coleslaw
The hubs says this Kicked Up Coleslaw is the perfect recipe! It has the perfect amount of spice, sweet, and sour with the delicious crunch of broccoli slaw. … [Read more...]
Mushroom Swiss Bread Boats
Instead of the bread being in the egg, the egg is in the bread in these restructured Mushroom Swiss Bread Boats. … [Read more...]
Lemony Turkey Piccata Meatballs and Spaghetti
There's lemon zest in the meatballs and lemon juice in the sauce making these double lemony. Lemony Turkey Piccata Meatballs and Spaghetti turns the traditional dish into a fun and kid friendly dinner. … [Read more...]
Instant Pot Ham and Bean Soup
Instant Pot Ham and Bean Soup is a family favorite budget friendly recipe. Using leftover ham hock from New Year’s (or Easter if it’s vacuum sealed) an inexpensive bag of Navy beans, and you’ve got a delicious and hearty meal for your family. We had this soup all the time growing up. Dad instilled in us the need to use any and all parts of the ham bone. Be it a country ham or a spiral sliced ham. Either one makes the most amazing bean soup. However, I’m … [Read more...]