Italian Sausage Vegetable Soup is full of leftover freezer vegetables, sausage, and some Parmesan rinds. It is the perfect way to clear the freezer of odds and ends and have a hearty meal to eat when you’re finished. … [Read more...]
Bourbon Pecan Persimmon Bread
Bourbon Pecan Persimmon Bread has a hint of bourbon and persimmon packed with crunchy pecans. It’s moist, delicious, and would make a delicious food gift for friends and family. … [Read more...]
Juicy Lucy Thanksgiving Sliders
Leftover cranberry sauce and cheese from your charcuterie board combines to make Juicy Lucy Thanksgiving Sliders! A fun and delicious lunch for the family. … [Read more...]
Greek Steak and Veggie Kabobs
Greek Steak and Veggie Kabobs are packed with flavors but super simple to prepare. The steak is marinated in Greek spices, olive oil, and balsamic for added flavor. … [Read more...]
Easy Virginia Peanut Soup
Easy Virginia Peanut Soup has so few ingredients that you probably already have and it takes so little effort you'll be amazed at the depth of flavor it has. … [Read more...]
Chicken Piccata Burger with Roasted Radish Aioli
Chicken Piccata Burgers have a hint of lemon, fresh spinach, grated onion, and capers. Yes, capers are in the burger. It’s topped with a delicious roasted radish aioli. … [Read more...]
Katsu Sando Finger Sandwiches
The ever-popular Japanese sandwich is now part of Mother’s Day brunch! Katsu Sando Finger Sandwiches are easy to make and fun to eat. Topped with tonkatsu style mayonnaise, they pack a flavor punch for Mom. … [Read more...]
BLT Egg Salad Sandwich
Kick up your egg salad! BLT Egg Salad Sandwich has bacon and tomato added to the egg salad for added delicious flavor. … [Read more...]
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