Marinated and pan roasted chicken is the star in this Fajita Salad with Pan Roasted Chicken. … [Read more...]
Pork Chops with Honey Mustard Pan Sauce
I was going to make honey mustard chicken breasts, but we need the chicken for salad this week. So, I made Pork Chops with Honey Mustard Pan Sauce instead! … [Read more...]
Steak Diane
Click here for recipe Cooking Light, July 2005 I've never had steak diane before, so I didn't know what to expect. It was pretty good. Really good, even. I don't know what the big deal is about this dish because it was really easy to make and didn't take too long to cook. This is a recipe I will DEFINITELY make again. It was even good for left over lunch. We served it with Rosemary Roasted Potato Wedges. Measuring cups and spoons Knife Cutting board Large skillet (preferrably cast … [Read more...]