A Kitchen Hoor's Adventures

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Easy Alfredo Sauce

June 24, 2022

Easy Alfredo Sauce has 3 ingredients. It’s easier and simpler than you think to make a restaurant quality Alfredo sauce that is lick the plate delicious. #DairyMonth #Alfredo

Easy Alfredo Sauce has 3 ingredients. It’s easier and simpler than you think to make a restaurant quality Alfredo sauce that is lick the plate delicious. … [Read more...]

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Filed Under: Main Dish, Meat Free Meals, SauceTagged: #DairyMonth, #MeatlessMonday, easy, main dish, meat free, pasta, pasta sauce, sauce

Meal Planning Week 13 – Pasta-bilities

August 11, 2021

Weekly Meal Planning Week 13 is all about the pasta-bilities. That is recipes that have pasta or you can serve with pasta. #MealPlanning

Weekly Meal Planning Week 13 is all about the pasta-bilities. That is recipes that have pasta or you can serve with pasta. … [Read more...]

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Filed Under: Main Dish, Appetizers & Snacks, DessertTagged: Appetizer, comfort food, dessert, meal planning, pasta, pasta sauce, side dish

Ham and Cheddar Carbonara

August 1, 2021

Ham and Cheddar Carbonara is easy to make with only four ingredients but tastes off the charts delicious! Just like grown up macaroni and cheese you could serve at your next dinner party. #CabotBudgetMeals

Ham and Cheddar Carbonara is easy to make with only four ingredients but tastes off the charts delicious! Just like grown up macaroni and cheese you could serve at your next dinner party. … [Read more...]

8 Comments
Filed Under: Main Dish, Main Dish - PorkTagged: easy, eggs, ham, pantry recipe, pasta, pasta sauce

Hot Hawaiian French Bread Pizza

September 12, 2015

I made this Hot Hawaiian French Bread Pizza as an easy weeknight version of one of my husband and his father's favorite pizzas. … [Read more...]

6 Comments
Filed Under: Main Dish - Pork, Quick Meals and RecipesTagged: French bread pizza, ham, pasta sauce, pineapple

Pasta Pork Bolognese

April 5, 2012

Pasta Pork Bolognese COOKING LIGHT, APRIL 2012 This was great for a quick week night meal.  It came together so quick!!  I think it took longer for the pasta to boil than to make the sauce.I used a jar of Ragu Tomato and Basil sauce to go with the pork.  The red wine really does enhance the sauce so it doesn't really taste jarred at all.  We usually add a little more herbs to the jarred sauce to enhance the flavor, so a teaspoon or so of Italian seasonings went into … [Read more...]

2 Comments
Filed Under: Recipe ReviewTagged: Italian, main dish, pasta, pasta sauce, pork, sauce, spaghetti sauce

Mushroom Bolognese

August 22, 2011

Mushroom Bolognese Cooking Light, OCTOBER 2010     Every time I make this I forgot to buy enough mushrooms. LOL Failure to read and follow instructions. From what I can remember, this is really good and I'm sure it would be better with all the shrooms. I think the next time I make this, I will 1 - use all the mushrooms and 2 - put it in the slow cooker to see how it holds up. I'm getting ready to make the twin eggplant bolognese this week.   … [Read more...]

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Filed Under: Recipe ReviewTagged: beef, Italian, mushroom, pasta, pasta sauce, vegetables

Fettuccine Alfredo

December 28, 2007

Fettuccine Alfredo Cooking Light, JANUARY 2007 I wasn't sure about this recipe. I think it needs just a little more Parmesan than called for and maybe a little more milk, though. The sauce was rather thick. Or maybe just a splash of FF half and half. It was rather tasty and we served it with some LARGE shrimp that I sauteed with some garlic and olive oil. With a little salad, this meal turned out better that I thought. … [Read more...]

1 Comment
Filed Under: Recipe Review, Main DishTagged: Italian, main dish, pasta, pasta sauce

Alton Brown’s Red Sauce

December 27, 2007

Pantry Friendly Tomato Sauce 2 (28-ounce) cans whole, peeled tomatoes 1/4 cup sherry vinegar 1/4 cup sugar 1 teaspoon red pepper flakes 1 teaspoon dried oregano 1 teaspoon dried basil 1 onion 1 carrot 1 stalk celery 2 ounces olive oil 4 cloves garlic, minced 3 tablespoons capers, rinsed and drained 1/2 cup white wine Kosher salt and black pepper, to taste In a sieve over a medium non-reactive saucepot, strain the tomatoes of their juice into the sauce pot. Add the sherry vinegar, sugar, red … [Read more...]

2 Comments
Filed Under: Recipe Review, Main Dish - Vegetables, SauceTagged: Italian, pasta sauce, sauce, vegetables

AboutMe

I'm Christie and I'm A Kitchen Hoor! At least that's what my friends call me. I've been in the kitchen since I was tall enough to see over the counter. I hope you stay a while and find some new recipes.

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