Italian Turkey Sausage with Three Peppers Cooking Light, November 2004 It's turkey sausage with peppers. What else can I tell ya. We used the Shady Brook Farms turkey sausage because it was on sale. We didn't add the vinegar. It might have tasted a little more different with balsamic vinegar, but CTM has something with vinegar. It's a hate relationship. *snort* Measuring cups and spoons Knife Cutting board Large nonstick skillet … [Read more...]
Mediterranean Chicken & Peppers
Mediterranean Chicken & Peppers Quick, easy, healthy, and delicious! If you want more flavor, add more vinegar. Submitted by THEMNEMOSYNE As I'm cooking the chicken, I realize, this is going to be pretty bland. There's no herbs and spices in this AT ALL! So, I added some oregano, rosemary, Italian seasonings and some Pizza Seasonings. All from Penzeys, of course. It was pretty good!! I will probably marinate the chicken in balsamic vinegar next time, to add to the balsamic flavor. I love … [Read more...]
Sausage and Peppers
Sausage and Peppers Cooking Light, JANUARY 2003 Yes, that's exactly what it was...sausage and peppers. We used the Shady Brook Farms hot Italian sausage. YUM! There's not enough sauce, or the sauce we used was too thick. It was rather filling with all the peppers in it. I would have added some onions to the mix, too, but I may leave that for next time we make it. Knife Cutting board Measuring cups and spoons Large nonstick pan … [Read more...]
Italian Sausage with Three Peppers
Italian Turkey Sausage with Three Peppers Cooking Light, NOVEMBER 2004 As usual, I didn't follow the directions on this recipe. We used regular Italian sausage instead of the turkey kind. It just didn't look appetizing! I don't think you can screw this up and it's gonna taste just like you think it will. We topped it with marinara and served it on whole wheat buns. It was GOOD! Measuring cups and spoons Knife Cutting board Saute pan. … [Read more...]