Click here for recipe Cooking Light, September 2009 Yes, we were without internet for a while. It was sad...and boring. This, on the other hand, was very interesting. I still have some of the pesto butter in the fridge. I think it would make an interesting topping for pasta. Not that pesto on it's own isn't good enough, but the butter would melt with the hot pasta and make it tasty. Anyway, I used cod. I couldn't find halibut at BJs. It was good. Different and good. I made a tomato salad … [Read more...]