Grilling the pineapple adds a delicious, slightly smoky flavor to this tropical cocktail. Grilled Pineapple Mai Tai is slightly sweet, slightly smoky, and oh so delicious. … [Read more...]
Grilled Pork Tacos Al Pastor
Inspired by Lebanese immigrants, al pastor style tacos have a unique and interesting flavor all their own. Grilled Pork Tacos al Pastor is my version of this delicious dish. Serve with a pineapple slaw, it's a complete meal your family will love. I told you I’ve been on a taco kick lately, right? Well, I have. I shared a few taco recipes for #BBQWeek and now I have two taco recipes for #CookoutWeek. I have no idea why I’ve been so taco obsessed … [Read more...]
Pineapple Barbeque Chops with Colada Slaw
Pineapple Barbeque Chops with Colada Slaw is sweet and spicy with a delicious kick of Caribbean flavors and tropical macadamia nuts and coconut chips. It's an amazing dinner you'll love. … [Read more...]
Hawaiian Fried Rice
This Hawaiian pizza inspired fake-out food, Hawaiian Fried Rice has lots of flavor and cooks up quick for any night of the week. … [Read more...]
Hot Hawaiian French Bread Pizza
I made this Hot Hawaiian French Bread Pizza as an easy weeknight version of one of my husband and his father's favorite pizzas. … [Read more...]
Caipirinha Colada
Cairpirinha Colada is a pina colada combined with a cairpirinha. It has that coconut and pineapple flavor you love with the cachaca flavor from the caipiriniha. … [Read more...]
Healthier Pineapple Upside Down Cake
I'm not sure when this started, but lately I CAN.NOT eat without having something sweet when I'm finished. This Healthier Pineapple Upside Down Cake does just the trick. Halloween style! *snort* Yes, I am continuing to Pantry Cook and that includes sweets, too. I make this recipe I used to make this Healthier Pineapple Upside Down Cakerecipe all the time. S LOVES pineapple upside down cake and I tried the Cooking Light version but felt it was too time consuming. SO, I … [Read more...]
Ham and Pineapple Pizza
Ham and Pineapple Pizza Yeah, Hawaiian pizza ... *sigh* A few weeks ago I bought this really nice small, sliced ham for a pasta salad recipe. *note to self check to see if that post is here* I only used half of it and threw the other half in the freezer. So when the new Cooking Light came in the mail and there was a recipe for grilled Hawaiian pizza in the back of the mag I thought, "Hm....not a bad idea." I'm not a huge fan of Hawaiian pizza. I'm not a fan of the sweet with savory … [Read more...]