A unique twist on the dessert cookie that has pepperoni and ricotta, these Pepperoni Pizza Macaron are sure to be a conversation starter no matter where they're served. … [Read more...]
Mexican Pizza
Change up your pizza routine and try this Mexican Pizza! Not only is it absolutely delicious, but it's meatfree, too! … [Read more...]
Deep Dish Hawaiian Sourdough Pizza
Whether your team Hawaiian or not, this Deep Dish Hawaiian Sourdough Pizza is so good! Packed with onions, pineapple, and ham it's a family fave. … [Read more...]
Greek Style Wheat Pizza
This Greek Style What Pizza tastes like a Greek salad only in pizza form. With a wheat crust, it's hearty and healthy even with all that cheese on top! … [Read more...]
Pizza Pasta Salad
Adding pepperoni to your pasta salad means your kids will definitely eat their salad! Pizza Pasta Salad is a hearty and delicious recipe for any night of the week. … [Read more...]
Ham and Pineapple Pizza
Ham and Pineapple Pizza Yeah, Hawaiian pizza ... *sigh* A few weeks ago I bought this really nice small, sliced ham for a pasta salad recipe. *note to self check to see if that post is here* I only used half of it and threw the other half in the freezer. So when the new Cooking Light came in the mail and there was a recipe for grilled Hawaiian pizza in the back of the mag I thought, "Hm....not a bad idea." I'm not a huge fan of Hawaiian pizza. I'm not a fan … [Read more...]
DiGiorno 200 Calorie Pizzas
Click here for product details Yeah, I know I usually do recipes, but I thought I would share this little tidbit with you. I am a Kraft First Taste member and frequently receive coupons to try new products for free. I gotta say, when I took it out of the box I was skeptical. It didn't look like much and didn't look like there was much pepperoni on the pizza. Boy, was I wrong. I cooked the two pieces up in the oven on my pizza stone. This made the crisp crust even crispier. The pepperoni was … [Read more...]
Homemade Pizza Dough
Homemade Pizza Dough recipe Cooking Light, July 2009 This was pretty easy to make. My dough was really stick and required more than the required amount of flour. Don't know why. I think the dough was a little salt for my taste, but it baked up really well in the pepperoni pizza we made tonight for dinner. It was crispy on the outside and noce and chewy on the inside. It had nice crumb texture!! Measuring cups and spoons Stand mixer Plastic zip top bags I'm revisiting this post being as I put … [Read more...]