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Balsamic Rosemary Pork

December 27, 2007

Balsamic Rosemary Pork Cooking Light, APRIL 2004 This was mighty tasty. I think I would let the sauce cook a little longer to make it more syrupy, but it was excellent none-the-less. Be carefuly not to overcook the pork on the first round. Ours was a little tough because of that. I served this with a rice side and some green beans. It was a tasty meal!! Knife Cutting board Measuring cups and spoons Large saute pan … [Read more...]

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Filed Under: Recipe Review, Main Dish - PorkTagged: balsamic, main dish, pork, pork chops, rosemary

Spaghetti and Meatballs

November 13, 2007

Spaghetti and Meatballs Cooking Light, OCTOBER 2003 So, I cheated and bought jar sauce. I think we used Classico Sweet Basil or something like that. I didn't bake the meatballs, but sautéed them in a pan, but I did put them in the sauce to continue cooking while the water for the spaghetti boiled. *snort* I'm such a recipe massochist!! The meatballs were DELICIOUS, though. They were probably the best meatballs I've ever made aside from my chicken ones, which I should post some time. I also … [Read more...]

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Filed Under: Main Dish - Beef, Recipe ReviewTagged: beef, Italian, main dish, meatballs, pasta, pork, spaghetti

Wasabi and Panko-Crusted Pork with Gingered Soy Sauce

November 2, 2007

Wasabi and Panko-Crusted Pork with Gingered Soy Sauce Cooking Light, MARCH 2006 This was awesome! The pork cooks up quickly and is very crispy with the panko breadcrumbs. Man, I love those things. The sauce is VERY tasty, but it didn't make a lot of sauce. I would double the ingredients for the sauce and I would definitely double the amount of wasabi. We didn't make the paste, but used the powder instead. I didn't taste much of the wasabi in the sauce. I think we used double the amount of … [Read more...]

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Filed Under: Main Dish - Pork, Recipe ReviewTagged: Asian, baked, main dish, oven recipe, pork, pork chops

Italian Sausage with Three Peppers

October 24, 2007

Italian Turkey Sausage with Three Peppers Cooking Light, NOVEMBER 2004 As usual, I didn't follow the directions on this recipe. We used regular Italian sausage instead of the turkey kind. It just didn't look appetizing! I don't think you can screw this up and it's gonna taste just like you think it will. We topped it with marinara and served it on whole wheat buns. It was GOOD! Measuring cups and spoons Knife Cutting board Saute pan. … [Read more...]

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Filed Under: Recipe Review, Main Dish - PorkTagged: Italian, main dish, peppers, pork, recipe review, sausage, vegetables

Country-Fried Steak with Mushroom Gravy

September 20, 2007

Country-Fried Steak with Mushroom Gravy Cooking Light, MARCH 2002 I've made this a few times before. It's always the same two things. 1 - How to keep the coating from cooking off when you first put it in the pan and 2 - How to keep the steaks from getting soggy while you're preparing the gravy. When I make this, the first side gets nice and crispy while I watch the flour just melt off the top as it's cooking. It doesn't seem to matter what type of meat I use, they all do the same thing. I … [Read more...]

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Filed Under: Recipe Review, Main Dish - BeefTagged: American, comfort food, main dish, pork, side dish, steak

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AboutMe

I'm Christie and I'm A Kitchen Hoor! At least that's what my friends call me. I've been in the kitchen since I was tall enough to see over the counter. I hope you stay a while and find some new recipes.

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