BLENDABELLA Rustic Tuscan Portobello blend combined with farmers market fresh ground chicken make for an amazingly quick and DE-licious weeknight dinner. The complex flavors in these Tuscan Chicken Sloppy Joes can be serve for any night of the week. They’re great on buns for your family or on top of lettuce for guest worthy appetizers. … [Read more...]
Sheet Pan Portobello Fajitas
With just some mushrooms and some spices, you can have an amazing meal. Sheet Pan Portobello Fajitas are the perfect #meatfree weeknight meal. I have been on this craving inspired Tex-Mex kick lately. It’s not like there’s a lack of Tex-Mex of even Latin American restaurants around here. There’s almost one on every corner. But, they don’t deliver. We got spoiled with our Mexican delivery and, well, there’s just not any here. And it … [Read more...]
Portobello Wellingtons
Crisphy phyllo dough is the wrapper for this vegetable version of the popular dish. Portobello Wellingtons are hearty enough for te most devout carnivores in your life. How is it that Potbelly is in the spell check but portobello isn't? Really? Sometimes I am just baffled by spell check. Here and with Word. Sometimes I just have to shake my head at it. It's just been one of those weeks, ya know? *disclaimer has been drinking* It was a drink my dinner day. I was … [Read more...]
Portobello Blue Cheese Alfredo
Earthy portobello mushrooms pair well with the rich blue cheese. Portobello Blue Cheese Alfredo is a delicious take on traditional Alfredo sauce that's perfect for blue cheese lovers. HOLY! I did 500 posts and didn't even know it!! Actually 503 to be exact!! Shows ya how much I pay attention...to my own blog even! *snort* I was just too excited to post my #GYCO chocolate creations to notice. LOLYeah. So. I had to take a break. I busted my hiney getting all my chocolate entries done. … [Read more...]