With a secret ingredient, these Pistachio Lime Muffins are packed with delicious flavor and healthy ingredients. But they're still deliciously moist. Pea flour! Yup! I said PEA FLOUR! It's a flour...made outta peas. Split green peas to be exact. In an effort to NOT make the typical split pea and *insert various meat here* soup, I wanted to find something different to make with the split peas I have in the pantry. PEA FLOUR! I said it again! This is not an … [Read more...]
Blueberry Lemon Scones
Blueberry Lemon Scones are moist and delicious with a hint of lemon flavor and full of blueberry goodness. We don't get a lot of "junk" mail. We get the occasional local type flyers and maybe a menu or two, but other than that not much "junk" comes into the household. Now, the non junk junk is what I look forward to every month. There are 2 or 3 catalogs that I honestly look forward to receiving. King Arthur Flour being one of them. I sit and go through the … [Read more...]
Peanut Butter–Banana Bread
Peanut Butter Banana Bread Cooking Light October 2010 I don't know about you, but sometimes I swear I could eat my weight in banana bread. Nice and hot straight out of the oven with a slathering if rich butter... *drool* Yeah, I could eat my weight in banana bread. Being as the goal of the next couple of weeks is to defrost the little stand freezer, I've been forced to bake with my frozen bananas. I am always surprised to find people who have never had banana with peanut butter. I … [Read more...]
Maple Glazed Pumpkin Scones
Maple Glazed Pumpkin Scones From: SOME THE WISER So...I found foodgawker. I found THESE on foodgawker. *sigh* Hello, my name is Christie and I'm addicted to food. Can I just say...the house smells AMAZING after baking a double batch of these. However, I'm not a huge fan of the glaze. I think I pinned a recipe with a chai glaze? And then there's the one with the cream cheese glaze. So, here's what I'm thinking; chai cream cheese glaze. Yup... I said it! CHAI CREAM CHEESE … [Read more...]
Classic Banana Bread
Classic Banana Bread Cooking Light, September 2003 This recipe is really easy, really moist, and really good. The last time I made this was this weekend and I used lowfat vanilla yogurt instead of plain. I also added some chopped walnuts. I usually use I Can't Believe It's Not Butter stick and splenda instead of butter and sugar. Measuring cups and spoons Small mixing bowl Large mixing bowl Masher Electric mixer Loaf pan … [Read more...]