Oy! I have so many posts floating around that I haven't written. Maybe this weekend I can play catch up? *shrug* So, I posted some brief highlights of our trip to Moms. *waving* Love ya! :) BUT I have to chat a bit about her and the food this weekend. Apparently, with my blogging being stepped up lately, she's got a bit of stage fright about cooking around me or even FOR me any more. Which, I think, is funny. I mean. Half … [Read more...]
Pumpkin Cream Cheese Muffins
That's right, folks! I do! And it's REVEAL DAY!! YAY! I'm SO excited!! Can't ya tell?? What's SRS? *sigh* Surprise Recipe Swap.... No? Do you live under a rock? *giggle* Anyway, #SRS or "The SRS (Surprise Recipe Swap) is a wonderful opportunity to meet other bloggers, build blogging friendships and explore others recipes. It’s also a fun and easy way to add more exposure to your blog – increasing your traffic by getting link backs from others, being mentioned on social media … [Read more...]
Slow Cooker Buffalo Chicken
I'm not sure how I got the idea of Buffalo chicken sliders in my head, but that's the reason for me trying this recipe. I mean, I LOVE Frank's wing sauce, so it's only logical that I should LOVE this recipe. I didn't... I don't think it's the fault of the recipe. I'm sure hundreds of pins couldn't be wrong on this one. I think I failed in the ratio of wing sauce to chicken. I must preface this by telling you that I RARELY if EVAH use salt in my cooking. I'm one of those … [Read more...]
Roasted Lemon Garlic Herb Shrimp
This Roasted Lemon Garlic Herb Shrimp looks sooooooo good. And I wanted it to be sooooooo good, but I also didn't want to gain 5 pounds just looking at it. I tried to cut the oil and butter in this and I think something was lost in translation. I think I felt me hips just get bigger by reading the amount of oil in this. Yes, healthy oil, but still oil none the less. My nutritionist has me on the low fat plan... This looked too good to not give it a try. I cut the oil and the butter. … [Read more...]
New England Clam Chowder
Click here for recipe Cooking Light, November 2007 This wasn't as creamy as I thought it would be. Next time, I may puree some of the potatoes to make it a little thicker and creamier. It was more like creamy broth and not creamy like clam chowder is supposed to be. Don't get me wrong, this was good, easy and pretty cheap so I will probably make it again. I just hoped it would be more like clam chowder you get at restaurants. Yes, I know they're full of fat and calories, but there's got … [Read more...]
Mustard Herb-Crusted Pork Tenderloin
Click here for recipe Cooking Light, January 2007 Can you guess? Yes, in fact I did have a large pork tenderloin to use up these last few weeks. That's what happens when you can buy a HUGE one for $12 and get 4-5 meals out of it. This was easy and good. I used light multigrain Thomas's English muffins instead of white bread. It's all I had at the time. Worked pretty well! I also used dried herbs instead of fresh ones. I just wish that the bottom of the roast would get as crispy as the top … [Read more...]
Jerk Pork Loin
Click here for recipe EatingWell: May/June 2009 Wow was this good!! I was little hesitant as the recipe calls for a habanero, but I didn't use the seeds and only 3/4 of the pepper. I forgot to marinate the loin in the mixture. So shoot me. It was still excellent! I let it sit for about 30 minutes before I put it in the oven. I had some left over mixture that I'm going to use with some pork loin chops later on this week. I didn't taste much of the green onions, which is interesting … [Read more...]
Pork Roast with Three-Mushroom Ragout
Click here for recipe Cooking Light, NOVEMBER 1998 I'm going to have to review this recipe again when I make it the way it's supposed to be made. I forgot it was a slow cooker recipe and didn't put it in the slow cooker the night before like I should have. With that said, here's what I did with the ingredients in the recipe. I spread the herb mixture over the pork and roasted it in the oven. I chopped the mushrooms and sauteed those in the pan. When they were soft, I added 2 cups of the … [Read more...]
- « Previous Page
- 1
- 2
- 3
- 4
- …
- 9
- Next Page »