A Kitchen Hoor's Adventures

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Olive-Stuffed Chicken with Almonds – Gourmet Recipe

June 24, 2013

Oy!  I have so many posts floating around that I haven't written.  Maybe this weekend I can play catch up?  *shrug* So, I posted some brief highlights of our trip to Moms.  *waving*  Love ya!  :)  BUT I have to chat a bit about her and the food this weekend.  Apparently, with my blogging being stepped up lately, she's got a bit of stage fright about cooking around me or even FOR me any more.  Which, I think, is funny.  I mean.  Half of … [Read more...]

3 Comments
Filed Under: Main Dish - PoultryTagged: easy, poultry, quick, recipe review

Pumpkin Cream Cheese Muffins

June 20, 2013

That's right, folks!  I do!  And it's REVEAL DAY!!  YAY!  I'm SO excited!!  Can't ya tell?? What's SRS?  *sigh*  Surprise Recipe Swap....  No?  Do you live under a rock?  *giggle* Anyway, #SRS or "The SRS (Surprise Recipe Swap) is a wonderful opportunity to meet other bloggers, build blogging friendships and explore others recipes. It’s also a fun and easy way to add more exposure to your blog – increasing your traffic by getting link backs … [Read more...]

8 Comments
Filed Under: Bread, #BloggingEventsTagged: Appetizer, breakfast, fruit, muffin, pumpkin, recipe review

Slow Cooker Buffalo Chicken

January 27, 2013

I'm not sure how I got the idea of Buffalo chicken sliders in my head, but that's the reason for me trying this recipe.  I mean, I LOVE Frank's wing sauce, so it's only logical that I should LOVE this recipe.  I didn't... … [Read more...]

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Filed Under: Recipe Review, Main Dish - PoultryTagged: American, poultry, recipe review, slow cooker, spicy

Roasted Lemon Garlic Herb Shrimp

January 15, 2013

This Roasted Lemon Garlic Herb Shrimp looks sooooooo good.  And I wanted it to be sooooooo good, but I also didn't want to gain 5 pounds just looking at it.  I tried to cut the oil and butter in this and I think something was lost in translation. I think I felt me hips just get bigger by reading the amount of oil in this.  Yes, healthy oil, but still oil none the less.  My nutritionist has me on the low fat plan...  This looked too good to not give it a try. I cut the oil and the butter.  I … [Read more...]

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Filed Under: Main Dish - Shellfish, Recipe ReviewTagged: citrus, garlic, main dish, oven recipe, recipe review, seafood

New England Clam Chowder

January 31, 2010

New England Clam Chowder recipe Cooking Light, November 2007 This wasn't as creamy as I thought it would be. Next time, I may puree some of the potatoes to make it a little thicker and creamier. It was more like creamy broth and not creamy like clam chowder is supposed to be. Don't get me wrong, this was good, easy and pretty cheap so I will probably make it again. I just hoped it would be more like clam chowder you get at restaurants. Yes, I know they're full of fat and calories, but there's … [Read more...]

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Filed Under: Recipe ReviewTagged: recipe review, seafood, soup

Mustard Herb-Crusted Pork Tenderloin

January 31, 2010

Mustard Herb-Crusted Pork Tenderloin recipe Cooking Light, January 2007 Can you guess? Yes, in fact I did have a large pork tenderloin to use up these last few weeks. That's what happens when you can buy a HUGE one for $12 and get 4-5 meals out of it. This was easy and good. I used light multigrain Thomas's English muffins instead of white bread. It's all I had at the time. Worked pretty well! I also used dried herbs instead of fresh ones. I just wish that the bottom of the roast would get as … [Read more...]

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Filed Under: Recipe ReviewTagged: mustard, pork, recipe review

Jerk Pork Loin

January 31, 2010

Jerk Pork Loin Recipe EatingWell: May/June 2009 Wow was this good!! I was little hesitant as the recipe calls for a habanero, but I didn't use the seeds and only 3/4 of the pepper. I forgot to marinate the loin in the mixture. So shoot me. It was still excellent! I let it sit for about 30 minutes before I put it in the oven. I had some left over mixture that I'm going to use with some pork loin chops later on this week. I didn't taste much of the green onions, which is interesting because … [Read more...]

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Filed Under: Recipe ReviewTagged: Carribean, pork, recipe review, spicy

Pork Roast with Three-Mushroom Ragout

January 14, 2010

Pork Roast with Three-Mushroom Ragout recipe Cooking Light, NOVEMBER 1998 I'm going to have to review this recipe again when I make it the way it's supposed to be made. I forgot it was a slow cooker recipe and didn't put it in the slow cooker the night before like I should have. With that said, here's what I did with the ingredients in the recipe. I spread the herb mixture over the pork and roasted it in the oven. I chopped the mushrooms and sauteed those in the pan. When they were soft, I … [Read more...]

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Filed Under: Recipe ReviewTagged: Italian, pork, recipe review, slow cooker, vegetables

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AboutMe

I'm Christie and I'm A Kitchen Hoor! At least that's what my friends call me. I've been in the kitchen since I was tall enough to see over the counter. I hope you stay a while and find some new recipes.

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